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Chefs here have discovered fermented black garlic, which in Korea is prized for its supposed antioxidant properties.
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A glistening fish covered in julienne ginger root and scallions makes a perfect weeknight dinner.
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Topping pasta with sautéed ground lamb and yogurt is a simple way to replicate an exquisitely wrought Turkish dish.
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With Cuban-style pork as an inspiration, the same tangy, pungent marinade can be used for a smaller cut of meat that grills quickly.
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Instead of ordering snails only to sop up the butter surrounding them, it is possible to just make the butter at home.
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My family’s worship of garlic inspired a celebration — a vampire-repelling repast showcasing garlic in its many incarnations.
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The one variety even vampires could love.
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