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The canned meat product has become the emblematic food for hard times as consumers look for ways to stretch their grocery budgets.
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A hole-in-the-wall organic restaurant tries an unorthodox financial improvisation, selling V.I.P. cards guaranteeing buyers discount meals for years to come.
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In parts of the country where the economy has struggled longest, restaurants have been hit hardest.
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A growing number of local restaurateurs are seeking shelter from the economic storm by expanding their hours of service.
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Facing a Main Street dotted with vacant stores, residents of Hardwick, Vt., are betting on farming to make it the town that was saved by food.
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Many New York restaurants aren’t taking their success, or for that matter their survival, for granted.
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This year fewer people are ordering lobster, driving down prices and making times harder for lobster fishermen already reeling from the high cost of fuel and bait.
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Champagne has no need to jump on the easy-drinking bandwagon; it’s a recession-free zone.
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Soaring food costs and a surfeit of locations have hurt the casual dining sector’s bottom lines just as Americans are choosing to take more meals at home.
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All across New York City, cooks, chefs and restaurateurs are devising ways to cope with the soaring costs of many of their basic ingredients.
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