Sweet potatoes contrast beautifully here with the pungent Stilton in this salad.

The latest installment of Obikà, which opened its first mozzarella bar in Rome four years ago, is set to open in the sculpture garden of 590 Madison Avenue.

The latest installment of Obikà, which opened its first mozzarella bar in Rome four years ago, is set to open in the sculpture garden of 590 Madison Avenue.

Two washed-rind cheeses that were winner at the American Cheese Society’s competition last month are available at Murray’s Cheese Shops.

Take old-fashioned macaroni and cheese, add chunks of lobster and this everyday food assumes cashmere quality comfort.

Dancing Ewe Farm make delicately tangy, almost fluffy sheep’s milk ricotta, a specialty they sell only in the Union Square Greenmarket on Fridays.

Picnic foods need not be boring. With a little shopping, a little effort, and 20 minutes or less for assembly, you can easily vary the menu a bit.

Croque-monsieur, which once seemed a lazy way to dispense with stale bread and not too much ham and cheese, actually goes great with drinks.

South Brooklyn Pizza sells only two menu items: pizza margherita and chocolate chip cookies. At Artisanal, cheese is only the gateway indulgence.

The owners of Bobolink Dairy also bake breads in a wood-fired oven, including a ciabatta that’s about 20 inches long and paved with the dairy’s own Cheddar cheese.