A training institute for farmers who want to preserve heritage breeds of turkeys will move forward in tribute to Brian Anselmo, who died in September.

A group of cacao farmers in Ecuador have become the world’s most unusual chocolate entrepreneurs by making and marketing their own chocolate.

The battle over Proposition 2, which would grant farm animals the opportunity to spread their hooves and claws, is sure to be the most expensive animal rights campaign ever.

Scientists are trying to create varieties of corn, wheat and other crops that can thrive with little water.

Bill Niman, who last year walked away from the meat company he started in the 1970s, is hoping goat meat will be the cornerstone of his comeback.

The Red Hook Community Farm operates in sweat equity, not the steroid equity across the harbor.

Facing a Main Street dotted with vacant stores, residents of Hardwick, Vt., are betting on farming to make it the town that was saved by food.

With a $500,000 “genius grant” awarded by the John D. and Catherine T. MacArthur Foundation, Will Allen of Growing Power, in Milwaukee, hopes to take his farm off the grid.

Organic food and animal husbandry bring Gabrielle Langholtz, the publicist for the Greenmarket, and Craig Haney, the livestock manager at Stone Barns, together.

At the St. George Greenmarket in Staten Island, Agustín Juárez transports his customers back to their native Mexico with his chilies and tomatillos.