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Scientists at the Central Institute of Subtropical Horticultural Research in Lucknow have produced wines using three types of mango native to the local state of Uttar Pradesh -- the Dussehri, Langra, and Chausa. In Lucknow, institute director H. Ravishankar...
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India has quite taken to exploring wine from local fruit like coconut , karwanda , seabuckthorn berry, and lichi . Scientists working at the National Litchi Research Centre (NLRC) in Bihar have developed litchi-flavoured wine by mixing pulpy extracts...
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India's first commercial wine from Bihar Bihar has accepted a proposal of the Indian Council of Agricultural Research (ICAR) to produce litchi liquor or wine, the first of its kind in India. An official at the chief minister’s office said the Shahi...
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Shillong hosted a two-day long sixth wine festival showcasing wine made from locally available sohiong (black cherry), ginger, mulberry fruit, strawberry, litchi, pineapple, passion fruit, blackberry, plum, banana and even jackfruit. All wines were free...
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Kulpreet Yadav gives a round up of fruit wines in Kasauli: I would strongly recommend fruit wine, made by a local brewery called Sutter House (now called Waterfall Wines), available everywhere. It comes in riotous colors and flavors like peach, strawberry...
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