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Exporting wine is not something to be attempted when there is surplus production proving difficult to sell on the domestic market. Nor does the odd trip to London with a few cases of wine constitute a serious export marketing commitment writes - Rajiv...
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The Indian wine industry may have been caught off-guard by the huge gap in production and consumption. But, these challenging times are bound to bring change - some bad , but some definitely for the better. Last year's wine is still lying in wineries'...
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Venki Venkatraman, owner of Indianwine.com, the first exclusive website about the Indian Wine Industry, Venki shares his observations of the gaps and how to fill them to help Indian wines achieve greater success abroad. Think glocal What should India...
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While wine has become the flavour of the day, a lot needs to be done to make wines reach the Millionaire brands status that many IMFL brand enjoys. A report. While alcohol consumption is generally frowned upon in India even though we find reference to...
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India has become the 10th largest growth nation for wine consumption, in value and volume terms, for the period 2009-13, according to the Vinexpo/IWSR 2010 study. In 2008, wine consumption in India reached 1.449 million 9-litre cases, equivalent to 17...
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As Indian grape processing board under MFPI will be drafting the standards for regulating oenological practices and procedures for Indian wine industry this year, a series of legal complications can surface and to avoid a stalemate IGPB should advice...
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First time in the capital it was the flavor of the German Food. Miele, the iconic German manufacturer of the high end domestic appliances, which was just launched in Delhi, had organized German Food and Wine Pairing Session at Miele’s Experience Centre...
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Rapberry Gazpacho, Extra Virgen Olive Oil, Spanish Jamón and a glass of good Spanish wine, these were some of the Spanish pr oducts served to the Indian palates in the First Spanish Food and Beverage Workshop celebrated recently at the Taj Mahal Hotel...
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The Champagne & Textures degustation menu showcases a Champagne cellar selection and the food focuses on molecular gastronomy which is currently all the rage in Spain ! “ Champagne is known as the “King of wines” or as most people say it is the “wine...
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"The Indian middle class is hungry for exciting food and drink experiences" - at least according to Mariann Fischer Boel, the EU Commissioner for Agriculture. The free trade agreement between the EU and India was supposed to help quench this...
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While the news report this week in an Indian business daily talks of the glut in the wine market with more than half the wineries either closed down or without fresh production, a French Report warns France and Europe to buckle up and get ready for competition...
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Manoj Jagtap, Coordinator of Nashik Valley Wine Producers' Association (NVWPA) , is a known name in the Indian wine industry. His firm Kamaltara enterprises is into manufacturing and supplying accessories to the industry. His catalogue lists wine...
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Nashik based Vallonne Vineyards which launched its premium wines in Goa last month and proposes to introduce them soon in Mumbai and Bangalore, claim to bring a complete French Chateau experience through its boutique winery made on the French model, technology...
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Interview with Ravi Gurani from brand new York Winery, located at Nasik. The whole family is getting serious in to the wine business. York Winery The notion of York Winery was conceived by my father, Lilo Gurnani, back in 2004. It was out of a passion...
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Indian Customs allow two liters of whisky or wine duty-free for tourists on arrival at the international airports whereas duty-free goods worth Rs.25, 000 are allowed otherwise. I believe the limit on duty free wine should be raised to six bottles, for...
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