International Wine News

30 Second Wine Advisor: Local Riesling

WineLoversPage.com — Wed, 19 Nov 2008 13:12:46 GMT

Combining the month's focus on Riesling styles with our occasional examinations of Eastern U.S. wines, we uncork a good Riesling from Kentucky, of all places. Read More......(read more)

Diner's Journal: Thanksgiving Q and A

NYT > Dining & Wine — Wed, 19 Nov 2008 00:48:40 GMT

Thanksgiving Q and A. Read More......(read more)

City Room: Once Maimonides Sets the Table, Let's Eat

NYT > Dining & Wine — Wed, 19 Nov 2008 00:33:39 GMT

In a class at an Upper West Side synagogue, Simeon Darwick, a licensed health counselor, called the 12th-century philosopher an inspiration for good nutrition. Read More......(read more)

The Pour: All-American Selections

NYT > Dining & Wine — Wed, 19 Nov 2008 00:04:57 GMT

(Teresa Fasolino) I really appreciate all the comments and suggestions that followed my recent post on wines for Thanksgiving. One recurring thought among the comments: why was I not recommending American wines for Thanksgiving? First of all, it's...(read more)

Flavorful Gravy Makes Thanksgiving

NYT > Dining & Wine — Tue, 18 Nov 2008 23:25:58 GMT

Make plenty of gravy, make it well, and it will lift up everything else on the table. Read More......(read more)

Dining Briefs | Recently Opened: Dining Briefs

NYT > Dining & Wine — Tue, 18 Nov 2008 23:23:29 GMT

BCD Tofu House serves familiar Korean dishes, but the food is unusually bright and lively. Read More......(read more)

Dining Briefs | Checking In: Seeking the Comforts of Home on Cornelia Street

NYT > Dining & Wine — Tue, 18 Nov 2008 23:19:42 GMT

By calling itself Home, this restaurant telegraphs a culinary rather than an atmospheric bent. Read More......(read more)

Restaurants: Gills, Fins and Psychedelic Thai

NYT > Dining & Wine — Tue, 18 Nov 2008 23:09:47 GMT

With its futuristic white furniture, glowing arches and washes of pink and purple light, Kurve looks like a nail salon on Venus. Read More......(read more)

Group Documents Cruelty to Turkeys

NYT > Dining & Wine — Tue, 18 Nov 2008 22:42:39 GMT

An animal rights group released undercover videotapes showing turkeys being stomped to death and punched by workers. Read More......(read more)

Now, the Side Dishes: Quick and Simple or a Bit More Complex

NYT > Dining & Wine — Tue, 18 Nov 2008 21:53:24 GMT

Some cooks want a simpler game plan, while others are looking to trick out the meal with a few challenges and a little luxury. Read More......(read more)

Food Stuff: Chorizo Challah, Volcano Buns and Crack Pie

NYT > Dining & Wine — Tue, 18 Nov 2008 21:52:44 GMT

Christina Tosi’s concoctions for the Momofuku Bakery and Milk Bar are fearless. Read More......(read more)

Food Stuff: Go Ahead. Pretend Those Pies Are Your Own.

NYT > Dining & Wine — Tue, 18 Nov 2008 21:50:19 GMT

Butterfield Kitchen will bake from scratch the pies and cobblers of Kathleen King, who owns Tate’s Bake Shop in Southampton, N.Y. Read More......(read more)

Food Stuff: Make It at Home: Candied Bacon With Whipped Cream

NYT > Dining & Wine — Tue, 18 Nov 2008 21:49:50 GMT

Honeyed, sugared bacon is not a new thing. But for dessert? Read More......(read more)

Preserving a Poultry Project

NYT > Dining & Wine — Tue, 18 Nov 2008 21:43:51 GMT

A training institute for farmers who want to preserve heritage breeds of turkeys will move forward in tribute to Brian Anselmo, who died in September. Read More......(read more)

In France, Another Top Chef Turns in His Michelin Stars

NYT > Dining & Wine — Tue, 18 Nov 2008 21:36:52 GMT

Olivier Roellinger is the fourth three-Michelin star chef in France to renounce his stars in recent years. Read More......(read more)