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International Wine news from several wine sites
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For a twist on an old fruity standby for Rosh Hashana, whole-wheat flour adds a deep, nutty flavor. Read More...
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Plums replace sour cherries in an updated cake for the holiday. Read More...
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He handed off the reins when he opened other restaurants. Read More...
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Now and then, love of wine inspires its fanciers to flights of fancy. Today we share a memorable ode to Riesling. Read More...
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Australian winemakers have been banned from using the words Champagne, Port and Sherry on their labels under a major EU deal. Read More...
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Nine new Masters of Wine have been announced today, including three Decanter World Wine Awards judges and one DWWA regional chair. Read More...
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It’s an infuse-a-palooza out there, as infused spirits make serious headway in bars and restaurants of all kinds. Read More...
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An easy-to-produce paste may help cure malnourishment around the world. But who owns the recipe? Read More...
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Recipes for pepper salad, chicken with apples and squash. Read More...
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East Sussex winery Ridgeview took the top sparkling wine trophy at last night's Decanter World Wine Awards �� to the amazement of its owners. Read More...
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The chef Marc Murphy shopped for good things to put in the basket while the weather is still nice. Read More...
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The Times' restaurant critic eats between sets. Read More...
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BLT Restaurant Group says Laurent Tourondel's LT Burger restaurant in Sag Harbor is unfairly using much of their menu. Read More...
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The plump and juicy kind. Read More...
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Serve hot, warm or at room temperature, with lemon wedges, sprinkled with mint leaves. Read More...
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