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International Wine news from several wine sites
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The chef Chris Santos, a judge on the reality show “Chopped,” sought out attractive ways to store knives at home. Read More...
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Dozens of new cafes and coffee bars treat coffee making like an art, or at least a high form of craft. Read More...
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From bold experiments to understated havens of cool, new restaurants have sprung up in cultural institutions all over the city. Read More...
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Decanter contributor Sarah-Jane Evans MW was made a Knight of the Gran Orden de Caballeros del Vino last night. Read More...
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The white wine of Ch��teau La Mission Haut-Brion, one of the most celebrated whites in Bordeaux, will change its name as of the 2009 vintage. Read More...
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Growers in the Italian region of Alto Adige are turning to biodynamics and climbing to higher ground to avoid the potential effects of a warming climate. Read More...
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The great alcohol debate is alive and well, with the jury undecided as to whether higher levels of alcohol make or mar a fine wine, Andrew Jefford finds in the latest issue of Decanter. Read More...
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Constellation is axing 40 jobs in Australia as part of plans to bottle more of its wine in the UK. Read More...
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Niche coffee roasters are changing decaf by going an extra mile for good beans. Read More...
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When it comes to breakfast tacos, which are stuffed with fillings like eggs and bacon, Austin, Tex., trumps all other American cities. Read More...
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When looking for Manhattan’s latest in inexpensive food, the East Village and Lower East Side are good places to start. Read More...
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This Greenwich Village steakhouse has aged well, serving food that is generally marvelous, the steak often superb. Read More...
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In response to “Don’t Tell the Kids,” March 3. Read More...
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