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• Long Island Dining | Strawberry Farms: An Early Season at Pick-Your-Own Strawberry Farms on Long Island

  Thanks to a mild winter and abundant spring sunshine, the strawberry crop on Long Island arrived early, drawing pick-your-own enthusiasts to berry farms ahead of schedule at some places. Read More... Posted Jun 08 2012, 07:50 PM by NYT > Dining & Wine Filed under: Long Island (NY), Strawberries, Agriculture and Farming

• Recipes for Health: Strawberry and Almond Smoothie

  Adding nuts or seeds to blended fruit drinks gives them more substance and flavor and a nutritional boost. Read More... Posted Jun 05 2012, 02:00 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Strawberries

• Recipe: Too Hot to Hoot Punch, With Strawberries and Bourbon — Recipe

  A recipe for Too Hot to Hoot Punch. Read More... Posted May 21 2012, 04:38 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Whiskey, Cocktails, Strawberries

• Food Stuff: Pineberries and Strasberries Now in Markets

  Now in markets: pineberries, which are white strawberries with red seeds, and strasberries, all strawberry with some raspberry characteristics. Read More... Posted May 15 2012, 05:20 PM by NYT > Dining & Wine Filed under: Strawberries

• Diner's Journal: Brewing Beer With Dancing Strawberries

  Making a batch of Dogfish Head strawberry beer, told in cinemagraph images: pictures with movement. Read More... Posted Jun 30 2011, 12:25 PM by NYT > Dining & Wine Filed under: Beer, Strawberries, gluten free, Beer and Ale, Dogfish Head

• Recipe: Gingered Strawberry-Rhubarb Pie

  A recipe for Gingered Strawberry-Rhubarb Pie. Read More... Posted Jun 14 2011, 07:28 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pies, Strawberries, Rhubarb

• Diner's Journal: The Minimalist: Strawberry Fool

  Mark Bittman makes strawberry fool, a classic British summer dessert, in a new Minimalist video. Read More... Posted Jun 10 2011, 01:52 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Desserts, Strawberries, Cooking, The Minimalist, home cooking, dessert, fools

• Recipe: Pickled Strawberry Jam

  A recipe for Pickled Strawberry Jam. Read More... Posted May 03 2011, 06:23 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Strawberries, Jams and Jellies, Pickles and Relishes

• Recipes for Health: The ‘King of Fruits’ Commands Respect

  Rich, flavorful mangoes are an excellent source of beta-carotene, vitamin A and potassium. Read More... Posted Apr 25 2011, 03:38 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Fruit, Medicine and Health, Diet and Nutrition, Strawberries, Mangoes

• Recipes for Health: Winter Strawberry Gelato

  Use frozen or fresh strawberries in this smooth gelato. Read More... Posted Apr 04 2011, 11:03 AM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Desserts, Diet and Nutrition, Strawberries

• Food: Recipe Redux: Rhubarb-Strawberry Mousse, 1989

  A vintage dessert. Read More... Posted Jun 02 2010, 03:17 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Desserts, Strawberries, Rhubarb

• Recipes: 2010: Honey-and-Ricotta Mousse With Strawberry-Rhubarb Broth

  A recipe for honey-and-ricotta mouse with strawberry-rhubarb broth. Read More... Posted Jun 02 2010, 03:17 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Honey, Strawberries, Rhubarb

• Recipes: 1989: Rhubarb-Strawberry Mousse

  A recipe for mousse. Read More... Posted Jun 02 2010, 03:17 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Strawberries, Rhubarb

• A Good Appetite: Tiramisù That Soaks Up Wine Instead of Coffee

  Strawberries pile in with the ladyfingers and the mascarpone, and a fizzy moscato stands in for the espresso. Read More... Posted May 28 2010, 05:41 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Desserts, Strawberries

• Recipe Redux: Strawberry Charlotte, 1947

  Bringing a strawberry charlotte recipe — a firm, chiffonlike mousse set in a fanciful mold — that appeared in The Times in the 1940s into the 21st century. Read More... Posted Jun 17 2009, 01:51 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Desserts, Strawberries, Tosi, Christina