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• Food Stuff: Go Ahead. Pretend Those Pies Are Your Own.

  Butterfield Kitchen will bake from scratch the pies and cobblers of Kathleen King, who owns Tate’s Bake Shop in Southampton, N.Y. Read More... Posted Nov 18 2008, 01:50 PM by NYT > Dining & Wine Filed under: Retail Stores and Trade, Pies, Catering, Thanksgiving Day, Butterfield Market

• Small Type and Large Loopholes in New Labeling Laws

  Labeling laws that are supposed to tell shoppers whether their tomatoes, apples or chicken are homegrown or imported have taken effect. Read More... Posted Oct 07 2008, 03:27 PM by NYT > Dining & Wine Filed under: Seafood, Labeling and Labels, Food Contamination and Poisoning, Retail Stores and Trade, Fish and Other Marine Life, Advertising and Marketing, Supermarkets

• East Side Food Store Adds Energy Charge to Prices

  The owner of Eli’s fine-food warehouse said that the energy surcharge of 1.8 percent to every purchase is intended to make a statement about his industry. Read More... Posted Sep 25 2008, 08:59 AM by NYT > Dining & Wine Filed under: Food, Prices (Fares, Fees and Rates), Retail Stores and Trade, Zabar, Eli

• Miles of Aisles for Milk? Not Here

  After years of building bigger grocery stores, retailers are experimenting with radically smaller ones. Read More... Posted Sep 10 2008, 12:47 AM by NYT > Dining & Wine Filed under: Retail Stores and Trade, Safeway Incorporated|SWY|NYSE, Supermarkets, Wal-Mart Stores Inc|WMT|NYSE, Whole Foods Market Inc|WFMI|NASDAQ, Tesco Plc|TESO|NASDAQ

• Move Aside, Frozen Custard, and Make Room for Gelato

  Gelato, that smooth Italian ice cream, seems to be catching on in the U.S. And small-business owners are taking notice. Read More... Posted Sep 03 2008, 08:41 PM by NYT > Dining & Wine Filed under: Restaurants, Retail Stores and Trade, Coffee, Ice Cream, Entrepreneurship, Gelato, small business audience

• Recall Leads Whole Foods to a Change

  Scrambling to contain fallout from a recall that threatens its reputation for quality, Whole Foods said it would tighten oversight of suppliers to keep unsafe products out of its stores. Read More... Posted Aug 11 2008, 10:23 PM by NYT > Dining & Wine Filed under: Recalls and Bans of Products, Meat, Food Contamination and Poisoning, Retail Stores and Trade, Whole Foods Market Inc|WFMI|NASDAQ

• Supermarket Chains Narrow Their Sights

  Supermarkets are beginning to compete with farm stands and farmers’ markets for a wider variety of fresh fruits and vegetables. Read More... Posted Aug 05 2008, 09:09 PM by NYT > Dining & Wine Filed under: Fruit, Agriculture, Retail Stores and Trade, Vegetables, Supermarkets, Farmers' Markets, Local Food

• Food Stuff: Sweet Sustenance for Shoppers in Short Hills

  Moonstruck Chocolate has its first cafe in this region, in New Jersey on the second floor at the Mall at Short Hills. Read More... Posted Jul 08 2008, 07:28 PM by NYT > Dining & Wine Filed under: Retail Stores and Trade, Coffee, Chocolate, Moonstruck, Mall at Short Hills

• Solution, or Mess? A Milk Jug for a Green Earth

  A simple change to the design of the gallon milk jug keeps the milk fresher and holds costs down. Read More... Posted Jun 30 2008, 07:04 AM by NYT > Dining & Wine Filed under: Prices (Fares, Fees and Rates), Milk, Retail Stores and Trade, Environment, Energy Efficiency

• A Lifetime Amid the Lox and Rugelach

  Saul Zabar, whose family founded the venerable West Side purveyor of New York noshes that bears its name, will turn 80 next week. Read More... Posted May 31 2008, 12:27 AM by NYT > Dining & Wine Filed under: Retail Stores and Trade, Upper West Side (NYC), Zabar, Saul, Zabar, Eli

• Dining Calendar: Benefits

  Food and wine related benefits and events. Read More... Posted May 20 2008, 09:29 PM by NYT > Dining & Wine Filed under: Restaurants, Retail Stores and Trade, Auctions

• Irvine Robbins, Ice Cream Entrepreneur and a Maestro of 31 Flavors, Dies at 90

  With his brother-in-law, Burton Baskin, Mr. Robbins started the Baskin-Robbins ice cream store chain, concocting quirky flavors like Daiquiri Ice and Here Comes the Fudge. Read More... Posted May 07 2008, 12:05 AM by NYT > Dining & Wine Filed under: Deaths (Obituaries), Retail Stores and Trade, Ice Cream, Robbins, Irvine, Baskin-Robbins

• Food Stuff: Come for the Clothes, Stay for the Sweets

  You might choose pants in a size 4 instead of a size 2 once you see the new Tisserie cafe on the Thompson Street side of the DKNY store in SoHo. Read More... Posted May 06 2008, 09:51 PM by NYT > Dining & Wine Filed under: Food, Retail Stores and Trade, Pastries, SoHo (NYC)

• The Pour: Wine’s Pleasures: Are They All in Your Head?

  In recent months, wine consumers have been portrayed as easily manipulated victims who can be influenced by price, pretense or hype. Read More... Posted May 06 2008, 09:49 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, Retail Stores and Trade, Psychology and Psychologists, The Wine Trials (Book)

• Citywide: The Lost Supermarket: A Breed in Need of Replenishment

  Millions of New Yorkers are having trouble finding fresh and affordable food within walking distance of their homes, according to a recent city study. Read More... Posted May 05 2008, 05:01 AM by NYT > Dining & Wine Filed under: Food, New York City, Harlem (NYC), Brooklyn (NYC), Economic Conditions and Trends, Retail Stores and Trade, Supermarkets, Queens (NYC), Bronx (NYC), Shopping Centers, Aged