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• Dining Briefs | Recently Opened: Dining Briefs

  BCD Tofu House serves familiar Korean dishes, but the food is unusually bright and lively. Read More... Posted Nov 18 2008, 03:23 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, Manhattan (NYC)

• Dining Briefs | Checking In: Seeking the Comforts of Home on Cornelia Street

  By calling itself Home, this restaurant telegraphs a culinary rather than an atmospheric bent. Read More... Posted Nov 18 2008, 03:19 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, West Village (NYC)

• Restaurants: Gills, Fins and Psychedelic Thai

  With its futuristic white furniture, glowing arches and washes of pink and purple light, Kurve looks like a nail salon on Venus. Read More... Posted Nov 18 2008, 03:09 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, East Village (NYC), Chinese Food (Cuisine), Rashid, Karim

• Food Stuff: Make It at Home: Candied Bacon With Whipped Cream

  Honeyed, sugared bacon is not a new thing. But for dessert? Read More... Posted Nov 18 2008, 01:49 PM by NYT > Dining & Wine Filed under: Restaurants, Meat, Bacon, Hog Pit

• In France, Another Top Chef Turns in His Michelin Stars

  Olivier Roellinger is the fourth three-Michelin star chef in France to renounce his stars in recent years. Read More... Posted Nov 18 2008, 01:36 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, France, Michelin Group|MGDDF|other-OTC

• Big City: 12-Year-Old’s a Food Critic, and the Chef Loves It

  An adventurous young foodie investigates a new Italian restaurant on the Upper West Side. Read More... Posted Nov 17 2008, 07:39 AM by NYT > Dining & Wine Filed under: Food, Restaurants, Writing and Writers

• Good Eating/flushing: A King of Chinatowns

  Flushing, Queens, stands out as perhaps the best neighborhood for tasting the true and dazzling flavors of China. Read More... Posted Nov 14 2008, 05:19 PM by NYT > Dining & Wine Filed under: Restaurants, Queens (NYC), Chinese Food (Cuisine)

• Food: Eat, Memory: Bombay Gourmet

  An expatriate son brings his family a taste of Paris. Read More... Posted Nov 14 2008, 02:46 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, France, India, Bouillabaisse

• Restaurants: A Warm Front Around the Corner

  Market Table, in Greenwich Village, has its roots in the smart, populist school of unceremoniously fine dining. Read More... Posted Nov 11 2008, 04:10 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Reviews, Restaurants, Greenwich Village (NYC), Campanaro, Joey

• $25 and Under: Tea, Uptown or Down

  Afternoon tea need not be an upturned-pinkies-and-starched-napkins affair. Read More... Posted Nov 11 2008, 03:46 PM by NYT > Dining & Wine Filed under: Restaurants, Bakeries and Baked Products, Desserts, Tea

• Winter in the Sun | Weekend in New York: Time-Travel to Old Cuba Without Leaving the U.S.

  The romance of pre-Revolution Cuba (or some good semblance of it) is very much alive in New York, particularly in the city’s restaurants. Read More... Posted Nov 08 2008, 01:04 AM by NYT > Dining & Wine Filed under: Restaurants, Travel and Vacations, Manhattan (NYC), Cuba

• Food Stuff: Cured Meats, and Lots of Them

  Having shed Maremma, his restaurant in Greenwich Village, Cesare Casella, above left, has opened Salumeria Rosi, a chic little store and cafe with display cases of American and Italian cured pork products, bowls of antipasti, baskets of needle-thin grissini... Posted Nov 04 2008, 03:03 PM by NYT > Dining & Wine Filed under: Restaurants, Meat, Casella, Cesare

• Cook’s Delight: Another Helping of Hopkinson

  The English chef Simon Hopkinson has been anointed author of the “most useful cookbook of all time.” Read More... Posted Nov 04 2008, 03:01 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Books and Literature, Writing and Writers, Second Helpings of Roast Chicken (Book), Hopkinson, Simon

• Dining Briefs: A Gastro-Bar With an Obsession

  Char No. 4 in Carroll Gardens, Brooklyn, might have the most encyclopedic whiskey selection in the city. Read More... Posted Nov 04 2008, 02:54 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, Carroll Gardens (NYC)

• Dining Briefs: An Exercise in Product Placement?

  The Libertine by Todd English is a tasty homage to English pub food in the financial district. Read More... Posted Nov 04 2008, 02:46 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, English, Todd