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• A Good Appetite: Steamed Flounder, Inspired by Chinatown

  A glistening fish covered in julienne ginger root and scallions makes a perfect weeknight dinner. Read More... Posted Oct 03 2008, 08:28 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Fish and Other Marine Life, Garlic, Ginger, Chinese Food (Cuisine)

• A Good Appetite: Turkish Dumplings, Deconstructed

  Topping pasta with sautéed ground lamb and yogurt is a simple way to replicate an exquisitely wrought Turkish dish. Read More... Posted Sep 26 2008, 02:59 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pasta, Yogurt, Garlic, Lamb, Eggplants, Butter

• A Good Appetite: A Quicker, Cooler Way to Dinner in Cuba

  With Cuban-style pork as an inspiration, the same tangy, pungent marinade can be used for a smaller cut of meat that grills quickly. Read More... Posted Jul 29 2008, 07:03 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pork, Meat, Garlic, Grilling (Cooking)

• A Good Appetite: Snail Butter, Please Hold the Snails

  Instead of ordering snails only to sop up the butter surrounding them, it is possible to just make the butter at home. Read More... Posted Jul 15 2008, 08:18 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Garlic, Snails

• A Good Appetite: A Garlic Festival Without a Single Clove

  My family’s worship of garlic inspired a celebration — a vampire-repelling repast showcasing garlic in its many incarnations. Read More... Posted Jun 17 2008, 07:08 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Soups, Garlic, Beans

• Food: The Way We Eat: Garlic Defanged

  The one variety even vampires could love. Read More... Posted May 16 2008, 05:53 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Garlic, Union Square Greenmarket