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• Eula Mae Doré | b. 1929: Never by the Book

  She was at her best without a recipe. Read More... Posted Dec 26 2008, 05:53 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Deaths (Obituaries), Kitchens, Doré, Eula Mae, McIlhenny Co

• Some Heavy Reading, Recipes Included

  The fall publishing season has delivered cookbooks from international star chefs as well as cooks who fly under the radar but are nonetheless mesmerizing. Read More... Posted Oct 21 2008, 03:12 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Restaurants, Books and Literature, Writing and Writers, Ducasse, Alain, Ray, Rachael, Keller, Thomas, Shopsin, Kenny, Mendelson, Anne, Blumenthal, Heston, Robuchon, Joel

• The Way We Eat: 10-5-08: Fry, Baby

  Doughnuts will never be good for you, so just get over it. Read More... Posted Oct 03 2008, 02:15 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Bakeries and Baked Products, Desserts, Pastries, Doughnuts

• The Way We Eat: Seasoning’s Greetings

  A junior year in Nepal leads to a flavorful awakening. Read More... Posted Sep 19 2008, 09:41 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Nepal

• Recipes for Health: Fresh Tomato Sauce

  The latest in a series of daily recipes for the health-conscious. Today, a recipe for a quick, simple marinara sauce. Read More... Posted Jul 23 2008, 03:48 PM by NYT > Dining & Wine Filed under: Recipes, Food, Diet and Nutrition, Tomatoes, Sauces

• Food: Recipe Redux: 1980: Raspberry Flummery

  A recipe for a delicate fruit stew, which ran in The Times in 1980, came from Nancy and Robert Charles, a Connecticut couple. Read More... Posted Jul 18 2008, 06:17 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Desserts, Raspberries

• Food: The Way We Eat: Three Ways Till Sunday

  Get past the guilt for a summer weekend of lobster and leftovers. Read More... Posted Jul 03 2008, 09:49 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Seafood, Lobsters

• Food: The Way We Eat: Choux City

  It’s not just for cream puffs anymore. Read More... Posted Jun 27 2008, 10:29 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Desserts, Pastries

• The Minimalist: Mexican Summer on a Stick

  Throughout Mexico, paletas, or sweet ice pops, are made with fresh fruit and not much sugar. Read More... Posted Jun 17 2008, 09:12 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Fruit, Desserts, Ice Cream, Sorbet, Bananas

• Recipe Deal Breakers: When Step 2 Is ‘Corral Pig’

  Even the most experienced cooks have an ingredient, technique or phrase that will make them bypass a recipe. Read More... Posted Jun 03 2008, 07:54 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food

• The Minimalist: For the Artichoke, Some New Helpers

  Garlic, tomatoes and olives with artichokes prove a simple and obvious enough combination, but a fabulous one as well. Read More... Posted Jun 03 2008, 07:27 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Olives, Artichokes

• Food: The Way We Eat: Garlic Defanged

  The one variety even vampires could love. Read More... Posted May 16 2008, 05:53 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Garlic, Union Square Greenmarket

• Food: The Way We Eat: Spiritual Retreat

  Country calm for both the cooks and the diners. Read More... Posted May 09 2008, 01:33 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Restaurants, Kitchens, Pennsylvania

• Food: The Way We Eat: Bass Market

  Will farmers hear the call of the wild? Read More... Posted Apr 18 2008, 01:52 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Seafood, Fish and Other Marine Life, Greece, Athens (Greece), Mussels, Bass (Fish), Clams

• Family Recipes, Passed Down From One Site to Another

  Cindy McCain’s favorite family recipes, as listed on the McCain campaign Web site, were Food Network favorites first. Read More... Posted Apr 16 2008, 07:44 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Presidential Election of 2008, Huffington Post, McCain, John, Yankee Magazine, Ray, Rachael, Computers and the Internet, New York Sun, Food Network, McCain, Cindy, Weiner, David