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• The Minimalist: Fennel and Celery Make a Striking Pair

  Though their textures are similar, the flavors of fennel and celery are so wildly different that the combination is striking. Read More... Posted Nov 24 2008, 11:33 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Vegetables, Salads, Celery, Fennel

• Recipes for Health: Wild Rice Salad With Celery and Walnuts

  A lemony salad that works as a main dish salad or as a welcome addition to a Thanksgiving table. Read More... Posted Nov 14 2008, 09:49 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Celery

• Recipes for Health: Curried Waldorf Salad

  A lighter version of the Waldorf salad, which has the same sweet, savory and crunchy mixture of celery, apples, raisins and walnuts. Read More... Posted Nov 13 2008, 12:52 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Apples, Diet and Nutrition, Salads, Celery

• Recipes for Health: Celery and Potato Soup

  This simple potage is brought to life by the tiny amount of walnut oil that’s drizzled onto each serving. Read More... Posted Nov 12 2008, 11:36 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Potatoes, Soups, Celery

• Recipes for Health: What to Do With the Rest of That Celery

  This Italian salad may seem plain, but there’s something about the combination of textures and the tart and savory flavors that really works. Read More... Posted Nov 10 2008, 11:21 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Mushrooms, Salads, Celery