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Although one could argue that more carbohydrates are the last things a Thanksgiving meal needs, they’re also in keeping with the holiday’s spirit of excess. Read More...
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Cutting the start-to-finish time of Jim Lahey’s no-knead bread seemed worth a try: this shortcut recipe can be done in an afternoon. Read More...
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This Challah, which appeared in the Times in 1976, came from Sarah Schecht of Bensonhurst, Brooklyn, who immigrated to the United States from Poland. Read More...
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