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• Food Stuff: Bouchon Brings Out the Crunch in Pumpkins

  Snappy, buttery pumpkin seed brittle is a new seasonal nibble from Bouchon Bakery in the Time Warner Center. Read More... Posted Oct 28 2008, 05:04 PM by NYT > Dining & Wine Filed under: Pumpkins, Bouchon

• Food Stuff: Pumpkin Seeds Step in as Pesto

  New to the American market are pumpkin seed pestos from Austria, the country that has already given us pumpkin seed oil for flavorful drizzling. Read More... Posted Jun 10 2008, 09:09 PM by NYT > Dining & Wine Filed under: Pasta, Sandwiches, Austria, Pumpkins