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• Beers of The Times: Roll Out the Barrel, Open Your Wallet

  Introducing a beer who's only flaw is the price, but it's well worth it, even in a recession. Read More... Posted Jan 02 2009, 05:31 PM by NYT > Dining & Wine Filed under: Prices (Fares, Fees and Rates), Recession and Depression, Beer

• As Recession Deepens, So Does Milk Surplus

  Dairy farmers have a dilemma: what to do with cows and a growing glut of milk as prices drop sharply. Read More... Posted Jan 01 2009, 09:16 PM by NYT > Dining & Wine Filed under: Prices (Fares, Fees and Rates), International Trade and World Market, Milk, Dairy Products, Farmers

• Critic’s Notebook: Great Meals for Two, Under $100 (It’s Possible)

  Getting food of some distinction in full-service restaurants and staying below $99 isn't too easy, but it can be done. Read More... Posted Dec 09 2008, 05:13 PM by NYT > Dining & Wine Filed under: Food, Restaurants, Prices (Fares, Fees and Rates), Budgets and Budgeting

• The Pour: Worthwhile Bottles at the Bottom of the List

  Wine lists deserve a reverse psychology approach so bottom dwellers can have something to look forward to, not that they can't afford the luxury wines at the top of the list. Read More... Posted Dec 09 2008, 04:41 PM by NYT > Dining & Wine Filed under: Wines, Prices (Fares, Fees and Rates), Budgets and Budgeting

• From Dining Out to Cold Turkey

  Americans have been trying to save money by cooking at home since the economy began to sour and food prices rose earlier this year. Read More... Posted Dec 09 2008, 04:23 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Prices (Fares, Fees and Rates), United States Economy

• Well: Money Is Tight, and Junk Food Beckons

  How difficult is it for people with limited income to eat a healthful diet? Read More... Posted Nov 03 2008, 10:28 PM by NYT > Dining & Wine Filed under: Food, Prices (Fares, Fees and Rates), Diet and Nutrition, United States Economy, Budgets and Budgeting

• The Food Chain: To Counter Problems of Food Aid, Try Spuds

  Food scientists are proposing a novel solution for the global food crisis: Let them eat potatoes. Read More... Posted Oct 26 2008, 02:26 AM by NYT > Dining & Wine Filed under: Grain, Prices (Fares, Fees and Rates), International Trade and World Market, Potatoes, China, India, United Nations, Peru, Food Aid

• Bean Town

  The number of coffee shops opening across the city recently has some people claiming that New York is experiencing a coffee renaissance. Read More... Posted Oct 25 2008, 09:36 PM by NYT > Dining & Wine Filed under: Food, Restaurants, New York City, Prices (Fares, Fees and Rates), Coffee, Coffeehouses, Sidewalk Cafes

• As Checks Shrink, Restaurants Stretch Hours

  A growing number of local restaurateurs are seeking shelter from the economic storm by expanding their hours of service. Read More... Posted Oct 14 2008, 03:23 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Restaurants, Prices (Fares, Fees and Rates), Economic Conditions and Trends

• East Side Food Store Adds Energy Charge to Prices

  The owner of Eli’s fine-food warehouse said that the energy surcharge of 1.8 percent to every purchase is intended to make a statement about his industry. Read More... Posted Sep 25 2008, 08:59 AM by NYT > Dining & Wine Filed under: Food, Prices (Fares, Fees and Rates), Retail Stores and Trade, Zabar, Eli

• The Pour: Modest Luxuries for Lean Times

  Even with the pitiful exchange rate, France is the greatest source of wine bargains in the world. Read More... Posted Sep 23 2008, 06:27 PM by NYT > Dining & Wine Filed under: Reviews, Alcoholic Beverages, Wines, Prices (Fares, Fees and Rates), France, Riesling (Wine), Beaujolais Wine

• County Interested in Price of Specials

  A familiar dining dilemma would end under a proposed Nassau County law that would require restaurants to divulge the prices of specials not listed on menus. Read More... Posted Sep 16 2008, 07:34 PM by NYT > Dining & Wine Filed under: Restaurants, Prices (Fares, Fees and Rates), Long Island (NY), Law and Legislation

• As Belts Tighten, Lobsters Shrink and Bar Menus Grow

  Many New York restaurants aren’t taking their success, or for that matter their survival, for granted. Read More... Posted Sep 02 2008, 09:46 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Prices (Fares, Fees and Rates), Economic Conditions and Trends

• Demand and Price Are Falling for Lobster

  This year fewer people are ordering lobster, driving down prices and making times harder for lobster fishermen already reeling from the high cost of fuel and bait. Read More... Posted Sep 02 2008, 12:22 PM by NYT > Dining & Wine Filed under: Restaurants, Seafood, Prices (Fares, Fees and Rates), Economic Conditions and Trends, Lobsters, Fishing, Commercial, New England States (US)

• The Food Chain: Russia’s Collective Farms: Hot Capitalist Property

  As food prices soar, the improbable business of buying and reforming collective farms has attracted financiers. Read More... Posted Aug 31 2008, 04:10 AM by NYT > Dining & Wine Filed under: Food, Grain, Prices (Fares, Fees and Rates), Agriculture, Politics and Government, Russia, Banks and Banking