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• Dining Briefs | Recently Opened: New Pizzeria in Williamsburg Shows Promise

  Motorino, which opened in October in Williamsburg, is worth rooting for. Read More... Posted Dec 30 2008, 04:48 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, Williamsburg (NYC), Pizza Pies

• Pizza From Scratch: First, Get Bricks and a Trailer

  Dave Sclarow has been spotted in recent weeks at the Brooklyn Flea in Fort Greene, toting a homemade brick-and-concrete pizza oven mounted on a boat trailer. Read More... Posted Nov 04 2008, 02:58 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pizza Pies, Ovens and Stoves, Brick and Tile

• Midwood: Pizza Coexistence

  Di Fara, a Kosher pizzeria, has found a comfortable niche catering to a heavily Orthodox local population. Read More... Posted Oct 18 2008, 12:26 AM by NYT > Dining & Wine Filed under: Pizza Pies, Kosher Foods, Midwood (NYC)

• Food Stuff: For a Soda-Maker, a New Venture

  Lisa Underwood has turned her office and test kitchen into a rustic little shop and cafe called Simple Kitchen. Read More... Posted Sep 16 2008, 07:42 PM by NYT > Dining & Wine Filed under: Restaurants, Pizza Pies, Coffee, Kitchens, Salads

• This Pizza-Maker Is Obsessed With Ingredients

  Jim Lahey sums up his vision for Co., the pizzeria in Chelsea that he will open later this month if all goes well, with five words: Pizza Hut meets Blue Hill. Read More... Posted Sep 02 2008, 09:26 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Pizza Pies, Chelsea (NYC), Lahey, Jim

• The Way We Eat: Wood-Fired

  A little restaurant in Big Sur is more than just a local hot spot. Read More... Posted Aug 08 2008, 06:50 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Bakeries and Baked Products, Pizza Pies, Big Sur (Calif)

• A Year Later, a Cease-Fire in a Brooklyn Pizza War

  They’re not exactly singing “Kumbaya” with each other, but the owners of Johnny’s Pizza and Papa John’s Pizza in Sunset Park are coexisting. Read More... Posted Aug 06 2008, 10:48 PM by NYT > Dining & Wine Filed under: Restaurants, Pizza Pies, Papa John's International Inc|PZZA|NASDAQ, Johnny’s Pizza

• A New York Expatriate’s Magnificent Obsession: Pizza

  Jeff Varasano has spent much of the past decade trying to reverse-engineer his favorite New York pizza in his home in Atlanta. Read More... Posted Jul 01 2008, 07:32 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pizza Pies, Ovens and Stoves

• Dining Briefs: South Brooklyn Pizza and Artisanal

  South Brooklyn Pizza sells only two menu items: pizza margherita and chocolate chip cookies. At Artisanal, cheese is only the gateway indulgence. Read More... Posted Jun 17 2008, 05:29 PM by NYT > Dining & Wine Filed under: Restaurants, Meat, Brooklyn (NYC), Pizza Pies, Cheese, Carroll Gardens (NYC), Park Avenue (NYC)

• Food Stuff: The Pizza’s Secret? Whole-Wheat Crust

  It may dismay the Neapolitan pizza police, but whole-wheat pizza is showing up more often. Read More... Posted Jun 03 2008, 07:24 PM by NYT > Dining & Wine Filed under: Grain, Pizza Pies, Diet and Nutrition, Whole Wheat

• $25 and Under: A Staten Island Slice Stirs Up Manhattan

  Artichoke Basille’s makes an underrepresented style of pizza — big pies on a bready crust, generously topped — and the city has gone nuts for it. Read More... Posted May 27 2008, 09:10 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Pizza Pies

• The Feed: Pity the Pizza, in a Land of Nuggets

  The nation’s largest pizza chains are being hammered by sluggish sales and runaway ingredient costs. Read More... Posted Apr 12 2008, 09:15 PM by NYT > Dining & Wine Filed under: Food, Prices (Fares, Fees and Rates), Wheat, Pizza Pies, Fast Food Industry, Consumer Behavior, Sales, Papa John's International Inc|PZZA|NASDAQ, Domino's Pizza Inc|DPZ|NYSE

• $25 and Under: At Roberta’s in Bushwick, the Pizza as Art

  Roberta’s is not a destination for anyone looking to stoke memories of Napoli: the heretically creative pies are the thing to get. Read More... Posted Mar 18 2008, 08:56 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Reviews, Restaurants, Brooklyn (NYC), Pizza Pies, Football