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• Gaston Lenôtre, Who Built a Culinary Brand, Is Dead at 88

  Mr. Lenôtre was the founder of the restaurant, catering, retail and cooking school empire of the same name, and rejuvenated pastry making in the early 1960s. Read More... Posted Jan 08 2009, 11:17 PM by NYT > Dining & Wine Filed under: Restaurants, France, Bakeries and Baked Products, Deaths (Obituaries), Pastries

• Food Stuff: However You Say It, You Won’t Make a Mistake

  Dousoeur de Paris Patisserie Salon is an elegant little bakery that Corine Fina and Diane Cepeda, Parisian twins, have opened in Clinton. Read More... Posted Jan 06 2009, 05:04 PM by NYT > Dining & Wine Filed under: New York City, Bakeries and Baked Products, Pastries

• Journeys: Le Tour du Chocolat

  Take a decadent, two-wheeled tour of the best chocolate boutiques in Paris. Find a molten chocolate fountain, cocoa-dusted ganache and more. Read More... Posted Dec 12 2008, 11:41 AM by NYT > Dining & Wine Filed under: Travel and Vacations, Paris (France), Desserts, Chocolate, Pastries, Bicycles and Bicycling, Cocoa

• Food Stuff: Brothers Bring Lavish Pastries to the Plaza Hotel Arcade

  A luxurious satellite of the centuries-old Viennese pastry shop Demel opened last week on the lower level of the new shopping arcade in the Plaza Hotel. Read More... Posted Nov 25 2008, 07:03 PM by NYT > Dining & Wine Filed under: Desserts, Coffee, Pastries, Hotels and Motels, Plaza Hotel

• Food Stuff: Chorizo Challah, Volcano Buns and Crack Pie

  Christina Tosi’s concoctions for the Momofuku Bakery and Milk Bar are fearless. Read More... Posted Nov 18 2008, 01:52 PM by NYT > Dining & Wine Filed under: Milk, Bakeries and Baked Products, Cookies, Pies, Pastries

• The Oven Is Booked. Dessert’s in the Freezer.

  At Thanksgiving, when the amount of cooking to be done can overwhelm both human and oven capacity, some desserts can be made ahead of time. Read More... Posted Nov 11 2008, 03:27 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Bakeries and Baked Products, Desserts, Cakes, Pastries, Thanksgiving Day

• Food Stuff: Jewelry That’s Almost Pretty Enough to Eat

  Cora Sheibani makes jewelry, in precious metals and stones, that is influenced by pastry. Read More... Posted Oct 07 2008, 03:39 PM by NYT > Dining & Wine Filed under: Pastries, Jewels and Jewelry

• A Grandmother’s Sweet Secret

  A sweet treat from India’s ancient Jewish community, the Bene Israel. Read More... Posted Oct 07 2008, 02:00 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Families and Family Life, Jews, India, Pastries, Coconuts, Ramadan, Grandparents, Islam, Yom Kippur

• The Way We Eat: 10-5-08: Fry, Baby

  Doughnuts will never be good for you, so just get over it. Read More... Posted Oct 03 2008, 02:15 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Bakeries and Baked Products, Desserts, Pastries, Doughnuts

• A Good Appetite: A Tart That’s Sweet, Yet Savory

  A stunning mosaic of red, orange and yellow orbs, this tangy tomato tarte Tatin only looks like dessert. Read More... Posted Sep 12 2008, 03:00 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Tomatoes, Pastries, Fleming, Claudia

• Food Stuff: Savory Tarts and Sweet Treats From a Caterer’s Kitchen in Chelsea

  Melissa Chmelar, who owns Spoon NYC catering, has expanded her retail counter into a larger, adjacent space with a more generous counter and seating at tables. Read More... Posted Aug 26 2008, 06:28 PM by NYT > Dining & Wine Filed under: Bakeries and Baked Products, Kitchens, Pastries, Catering

• Food Stuff: A Bakery Reborn, Without the Books

  The Rabbithole Bakery & Bistro is e fully realized restaurant and bakery in a brick-walled space with a bar. Read More... Posted Jul 29 2008, 07:13 PM by NYT > Dining & Wine Filed under: Restaurants, Williamsburg (NYC), Bakeries and Baked Products, Pastries

• Food: The Way We Eat: Choux City

  It’s not just for cream puffs anymore. Read More... Posted Jun 27 2008, 10:29 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Desserts, Pastries

• $25 and Under: Treats for the Treasure Hunters

  Although the craftspeople, designers and antique vendors are the raison d’être of the new Brooklyn Flea, there are plenty of options for those who are there to eat. Read More... Posted May 20 2008, 09:38 PM by NYT > Dining & Wine Filed under: Brooklyn (NYC), Bakeries and Baked Products, Cheese, Pastries, Flea Markets

• Food Stuff: French Cookies, in Vivid Hues

  Bold macaroons at the Macaron Cafe, in the garment district. Read More... Posted May 20 2008, 09:26 PM by NYT > Dining & Wine Filed under: Food, Cookies, Sandwiches, Pastries