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• Food Stuff: Capturing Pacific Oysters With the Net

  Just in time for New Year’s, Taylor Shellfish Farms near Seattle is selling an assortment of fresh oysters in four varieties. Read More... Posted Dec 23 2008, 02:14 PM by NYT > Dining & Wine Filed under: Seafood, Oysters

• Indulge Me on This: My Tiny, Briny Luxury Item

  For $1.75, a quick, briny luxury that comes shucked (pearl not included). Read More... Posted Dec 19 2008, 08:07 PM by NYT > Dining & Wine Filed under: Economic Conditions and Trends, Holidays and Special Occasions, Oysters, Luxury Goods

• Jersey | Bayonne: In Bayonne, Students Stake Nature’s Claim With Oysters

  Teaching eighth graders about the natural world in the dense corners of New Jersey where it seems in shortest supply. Read More... Posted Nov 10 2008, 06:09 AM by NYT > Dining & Wine Filed under: Oysters, Education and Schools, Bayonne (NJ), Irrigation

• Bourcefranc-Le-Chapus Journal: A French Family Dynasty Reinvents the Oyster

  The fourth generation of the Gillardeau family has modernized and expanded the company, in an oyster industry that has been reluctant to change. Read More... Posted Oct 26 2008, 11:34 PM by NYT > Dining & Wine Filed under: Seafood, France, Families and Family Life, Oysters

• Really?: The Claim: Never Eat Shellfish in a Month Without an R

  Shellfish can be problematic in the summer for several reasons, but the warning to avoid it between May and August may be outdated. Read More... Posted Jul 21 2008, 01:46 PM by NYT > Dining & Wine Filed under: Seafood, Food Contamination and Poisoning, Medicine and Health, Oysters, Shellfish

• Food Stuff: Oysters and Skewers at the New Whole Foods

  The newest Whole Foods supermarket, a 69,000-square-foot store in TriBeCa, offers some features that are new for the chain. Read More... Posted Jul 15 2008, 07:43 PM by NYT > Dining & Wine Filed under: Organic Food, Health Foods, Supermarkets, Oysters, Whole Foods Market Inc|WFMI|NASDAQ

• Oyster Farmers Find a Boutique in the Bay

  Dozens of local boutique growers are finally getting a handle on the deceptively simple art of oyster farming. Read More... Posted May 27 2008, 09:13 PM by NYT > Dining & Wine Filed under: Agriculture, Oysters, Long Island (NY)

• Food: Eat, Memory: Pot Luck

  In cold-war Russia, a magic vessel stirs up one girl’s fantasies. Read More... Posted May 23 2008, 10:20 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Oysters, Asparagus, Russia

• The Minimalist: The Everyday Oyster Any Time of Day

  Legend has it that the Hangtown fry — an omelet-like concoction featuring bacon, eggs and oysters — was invented for a successful gold miner in exchange for a pouch of gold. Read More... Posted Apr 16 2008, 09:35 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Eggs, Oysters