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• Is a New Food Policy on Obama’s List?

  To advocates who have watched calls for changes in food policy gather political and popular momentum, Barack Obama looks like their kind of president. Read More... Posted Dec 23 2008, 02:56 PM by NYT > Dining & Wine Filed under: Food, Organic Food, Sustainable Living, Waters, Alice, Pollan, Michael, Obama, Barack, Appointments and Executive Changes, Presidents and Presidency (US)

• 2009 Ski Guide | Surfacing: Beyond Burgers and Fries

  Hockey puck burgers and mystery meat hot dogs have long been the staple at North American ski lodges, but, luckily, several ski lodges are going organic this winter. Read More... Posted Dec 05 2008, 10:27 PM by NYT > Dining & Wine Filed under: Travel and Vacations, Organic Food, Skiing

• When Chocolate Is a Way of Life

  A group of cacao farmers in Ecuador have become the world’s most unusual chocolate entrepreneurs by making and marketing their own chocolate. Read More... Posted Nov 04 2008, 04:38 PM by NYT > Dining & Wine Filed under: Agriculture, Organic Food, Chocolate, Ecuador, Quechua Language

• Uniting Around Food to Save an Ailing Town

  Facing a Main Street dotted with vacant stores, residents of Hardwick, Vt., are betting on farming to make it the town that was saved by food. Read More... Posted Oct 07 2008, 03:11 PM by NYT > Dining & Wine Filed under: Agriculture, Organic Food, Economic Conditions and Trends, Farmers, Sustainable Living, Vermont, Local Food, Entrepreneurship

• And Then There Was the Food

  Much has been made of Paul Newman’s legacy as an actor, but less attention has been paid to his impact on organic snacking. Read More... Posted Sep 30 2008, 05:10 PM by NYT > Dining & Wine Filed under: Food, Newman's Own, Newman, Paul, Organic Food, Advertising and Marketing, Health Foods, Sustainable Living

• Vows: Gabrielle Langholtz and Craig Haney

  Organic food and animal husbandry bring Gabrielle Langholtz, the publicist for the Greenmarket, and Craig Haney, the livestock manager at Stone Barns, together. Read More... Posted Sep 20 2008, 10:10 PM by NYT > Dining & Wine Filed under: Agriculture, Organic Food, Weddings and Engagements

• Sorting Through the Claims of the Boastful Egg

  It used to be, an egg was an egg, but now the incredible, edible egg is becoming unintelligible. Read More... Posted Sep 16 2008, 07:59 PM by NYT > Dining & Wine Filed under: Food, Agriculture Department, Agriculture, Labeling and Labels, Organic Food, Eggs, Food and Drug Administration, Sustainable Living, Irradiation of Food

• Instead of Eating to Diet, They’re Eating to Enjoy

  Many dieters are shunning deprivation diets and instead focusing on adding seasonal vegetables, nuts, berries and other healthful foods to their plates. Read More... Posted Sep 16 2008, 07:06 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Fruit, Organic Food, Weight, Diet and Nutrition, Calories

• Flour That Has the Flavor of Home

  Over the past few years, farmers and millers have begun restoring wheat fields and reviving flour mills around the country. Read More... Posted Sep 09 2008, 09:21 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Bread, Agriculture, Wheat, Organic Food, Bakeries and Baked Products, Flour, Local Food

• After the Harvest, Claiming the Bounty

  The community-supported agriculture business model is exploding in the suburbs of New York and elsewhere, allowing farmers and consumers to forge a personal relationship. Read More... Posted Aug 22 2008, 10:56 PM by NYT > Dining & Wine Filed under: Agriculture, Organic Food, New Jersey, Vegetables, Farmers, Long Island (NY), Connecticut, Westchester County (NY), Sustainable Living, Local Food

• Markets: Thinking Globally, but Growing Locally

  Farmers’ markets, “foodie” clubs, co-op farms and chefs who specialize in Island-based entrees are giving Long Islanders plenty of opportunities to dine on local fare. Read More... Posted Aug 22 2008, 09:51 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Agriculture, Organic Food, Long Island (NY), Farmers' Markets, Sustainable Living, Local Food

• In the Hunt: Niche Farming Offers Way Back to the Land

  Starting a small farm can pay rich dividends, especially if the farm produces niche foods like artisanal cheeses or truffles. But don’t quit your day job. Read More... Posted Aug 06 2008, 10:20 PM by NYT > Dining & Wine Filed under: Agriculture Department, Agriculture, Organic Food, Livestock, Sustainable Living, Trees and Shrubs, Entrepreneurship

• Farmer Deals With Drop in Business and Credibility

  Organizers of nine farmers’ markets in New York City took the rare step of suspending a farmer for selling meat he did not raise on his farm. Read More... Posted Jul 29 2008, 07:37 PM by NYT > Dining & Wine Filed under: Agriculture, Meat, Organic Food, Greenmarket (NYC), Farmers, Farmers' Markets, Local Food

• Slow Food Savors Its Big Moment

  The Slow Food faithful say they want a Labor Day festival, ambitiously named Slow Food Nation, to be the Woodstock of food. Read More... Posted Jul 22 2008, 07:46 PM by NYT > Dining & Wine Filed under: Food, Agriculture, Organic Food, Politics and Government, Sustainable Living, Local Food, Slow Food, Conventions and Conferences

• The Return of a Lost Jersey Tomato

  The Rutgers tomato project is helping to bring back a lost variety that was once virtually the definition of the Jersey tomato. Read More... Posted Jul 22 2008, 07:42 PM by NYT > Dining & Wine Filed under: Organic Food, Tomatoes, New Jersey, Vegetables, Local Food