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• It’s a Hit: Breakfast in the Classroom

  Serving breakfast in the classroom rather than the cafeteria appears to remove the stigma attached to schoolchildren who qualify for low-income meals. Read More... Posted Nov 17 2008, 03:47 AM by NYT > Dining & Wine Filed under: New York State, Education and Schools, Lunch and Breakfast Programs, Cafeteria

• From New York Soil, the Taste of Home

  At the St. George Greenmarket in Staten Island, Agustín Juárez transports his customers back to their native Mexico with his chilies and tomatillos. Read More... Posted Sep 20 2008, 09:32 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Agriculture, New York State, Greenmarket (NYC), Immigration and Refugees, Families and Family Life, Mexico, Local Food, Staten Island (NYC)

• The Anti-Restaurants

  Underground restaurants that string together the farm-to-table movement and a bloggy kind of interactivity have gained a following among food lovers. Read More... Posted Aug 26 2008, 08:02 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Restaurants, Meat, New York State, Computers and the Internet

• Finger (Lakes) Food

  A delicious trip winding through central New York State, following the culinary guideposts. Read More... Posted Aug 22 2008, 08:08 AM by NYT > Dining & Wine Filed under: Food, Travel and Vacations, New York State, Finger Lakes Region (NY)

• The Way We Eat: Out of the Kitchen, Into the Field

  Female farmers of the Northeast. Read More... Posted Jul 11 2008, 09:46 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, New York State, Farmers, Connecticut, Massachusetts, Vermont

• Food Stuff: Home-Style Cookies and Cakes From an Upstate Kitchen

  Lisa’s Cookie Shop in Warwick, N.Y., makes cookies and cakes that are anything but common. Read More... Posted Jul 01 2008, 07:28 PM by NYT > Dining & Wine Filed under: New York State, Bakeries and Baked Products, Cakes, Cookies

• 6 More States Report Illnesses From Tomatoes

  A total of 228 people in 23 states, now including New York, have been reported sickened by salmonella-tainted tomatoes. Read More... Posted Jun 13 2008, 07:45 AM by NYT > Dining & Wine Filed under: New York State, Tomatoes, Food and Drug Administration, Salmonella (Bacteria), Washington (DC)

• Leaving Behind the Trucker Hat

  Young urbanites, learning that dirt can also be soil, are using their Carhartts as originally intended. Read More... Posted Mar 15 2008, 04:39 AM by NYT > Dining & Wine Filed under: Food, New York City, Williamsburg (NYC), Agriculture, Brooklyn (NYC), Organic Food, New York State, Greenmarket (NYC)