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• After the Harvest, Claiming the Bounty

  The community-supported agriculture business model is exploding in the suburbs of New York and elsewhere, allowing farmers and consumers to forge a personal relationship. Read More... Posted Aug 22 2008, 10:56 PM by NYT > Dining & Wine Filed under: Agriculture, Organic Food, New Jersey, Vegetables, Farmers, Long Island (NY), Connecticut, Westchester County (NY), Sustainable Living, Local Food

• From the Farm: A Produce Auction With an Eye to Survival

  The Tri-County Cooperative Auction Market in East Windsor, N.J., still serves as a meeting place for farmers, who talk about the weather and the price of gasoline. Read More... Posted Aug 22 2008, 09:30 PM by NYT > Dining & Wine Filed under: Agriculture, New Jersey, Farmers, Farmers' Markets, Local Food

• Deserting Wall Street for the Farm

  The number of people leaving other careers and choosing the simpler life that farming offers is growing. Read More... Posted Aug 22 2008, 09:14 PM by NYT > Dining & Wine Filed under: Agriculture, New Jersey, Farmers, Wall Street (NYC), Sustainable Living, Local Food, Farm Bureau

• The Return of a Lost Jersey Tomato

  The Rutgers tomato project is helping to bring back a lost variety that was once virtually the definition of the Jersey tomato. Read More... Posted Jul 22 2008, 07:42 PM by NYT > Dining & Wine Filed under: Organic Food, Tomatoes, New Jersey, Vegetables, Local Food

• Déjà Vu Dining

  “Surprisingly decent” was the consensus among nine reviewers who visited chain restaurants in the suburbs around New York City. Read More... Posted May 02 2008, 07:56 PM by NYT > Dining & Wine Filed under: Restaurants, New Jersey, Long Island (NY), Connecticut, Westchester County (NY)

• Dining: State’s Brew Pubs Enjoying Golden Days

  New Jersey’s brew pubs — restaurants with breweries on the premises — are thriving after an industry shakeout that has been likened to the dot-com bust. Read More... Posted Apr 05 2008, 08:58 PM by NYT > Dining & Wine Filed under: Restaurants, New Jersey, Beer

• The United Plates of New Jersey

  Outside the cookie-cutter turnpike service areas, it’s a culinary melting pot — from hamburgers to haggis to shoofly pie. Read More... Posted Mar 28 2008, 09:24 AM by NYT > Dining & Wine Filed under: Food, Travel and Vacations, New Jersey, Roads and Traffic