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• Diner’s Journal: You Too Can Make Coconut Milk

  It's a mainstay of many South Pacific and Asian recipes. Read More... Posted Jan 04 2013, 01:53 PM by NYT > Dining & Wine Filed under: Milk, Coconuts, Sri Lanka

• Nut Milk, Vegan and Dairy Free

  Vegan, dairy-free nut milks made without preservatives or stabilizers are being sold in several stores in Manhattan and Brooklyn. Read More... Posted Oct 02 2012, 05:02 PM by NYT > Dining & Wine Filed under: Milk, Nuts, Whole Foods Market Inc|WFM|NASDAQ

• Welcome Back, Buttermilk

  Nearly vanished from American tables, real buttermilk, the creamy liquid left in the churn after the butter comes together, is making a comeback. Read More... Posted Sep 11 2012, 01:18 PM by NYT > Dining & Wine Filed under: Milk, Butter

• Buttermilk, Often Maligned, Begins to Get Its Due

  Small suppliers and notable chefs are embracing the traditional byproduct of butter-making — creamy, tangy buttermilk. Read More... Posted Sep 11 2012, 01:17 PM by NYT > Dining & Wine Filed under: Milk, Dairy Products, Butter, Agriculture and Farming, Whole Foods Market Inc|WFM|NASDAQ

• A Soft Spot for Goat-Milk Ice Cream

  Sophia Brittan takes the ice cream lover into exotic territory with her Turkish-style goat milk ice cream. Read More... Posted Jul 05 2011, 08:07 PM by NYT > Dining & Wine Filed under: Milk, Ice Cream, Greenwich Village (NYC), Goats

• Recipes for Health: Red Coconut Rice Pudding With Mango

  This dish is inspired by a classic Thai sweet made with sticky rice. Read More... Posted Apr 25 2011, 04:58 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Milk, Medicine and Health, Diet and Nutrition, Coconuts, Mangoes

• A School Fight Over Chocolate Milk

  Flavored milk has emerged as both villain and victim in a cafeteria drama that pits the dairy industry, administrators and parents against each other. Read More... Posted Aug 24 2010, 07:11 PM by NYT > Dining & Wine Filed under: Milk, Diet and Nutrition, Children and Youth, Education and Schools, Cafeterias

• Op-Ed Contributor: Cheese Heads, Unite!

  How the raw-milk debate has split America’s Dairyland. Read More... Posted Jun 07 2010, 12:31 AM by NYT > Dining & Wine Filed under: Agriculture, Milk, Dairy Products, Politics and Government, Farmers

• Milk in a Can Goes Glam

  As more American home cooks with roots in Southeast Asia, Latin America and the Caribbean enter the national culinary conversation, sweetened condensed milk is getting a lot of love. Read More... Posted Mar 02 2010, 05:28 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Milk, Desserts, Dairy Products

• The Curious Cook: A Camembert That Pasteur Could Love

  It’s possible to make a great version of Camembert without using raw milk. Read More... Posted Dec 29 2009, 04:25 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Milk, Cheese

• Organic Dairies Watch the Good Times Turn Bad

  As the trend toward organic food consumption slows after years of explosive growth, no sector is in direr shape than the $1.3 billion organic milk industry. Read More... Posted May 28 2009, 07:15 PM by NYT > Dining & Wine Filed under: Agriculture, Milk, Organic Food, Economic Conditions and Trends

• Field Report: Got Buttermilk?

  A Tennessee family dairy revives the Southern staple. Read More... Posted Apr 23 2009, 07:32 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Agriculture, Milk, Dairy Products, buttermilk, Tennessee

• The Curious Cook: They Do the Work, You Reap the Yogurt

  It is worth making yogurt once in a while just to know how good it can be and to experience the everyday miracle of fermentation. Read More... Posted Apr 14 2009, 03:57 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Milk, Dairy Products, Yogurt, Bacteria, Lactic Acid

• Bill Proposes Restrictions on Raw Milk Sales

  After an outbreak of E. coli that was traced to a Connecticut dairy last summer, there is an effort to restrict raw milk sales to the farms where it is produced and farmers’ markets. Read More... Posted Mar 14 2009, 09:19 PM by NYT > Dining & Wine Filed under: Milk, Connecticut, E Coli (Bacteria)

• Observatory: Testing May Help Verify Foods Labeled Organic

  German researchers have shown that particular tests may help to show which foods are truly organic. Read More... Posted Mar 02 2009, 09:46 PM by NYT > Dining & Wine Filed under: Food, Milk, Organic Food, Sustainable Living, Tests and Testing