Browse by Tags

• Agriculture
• Agriculture Department
• Alcoholic Beverages
• Bakeries and Baked Products
• Big Lebowski, The (Movie)
• Bridges, Jeff
• Cheese
• Cocktails
• Cookies
• Cooking and Cookbooks
• Couscous
• Crown Heights (NYC)
• Dairy Farmers of America
• Dairy Products
• Desserts
• Economic Conditions and Trends
• Energy Efficiency
• Environment
• European Union
• Executives and Management
• Farmers
• Flour
• Food
• Frauds and Swindling
• Germany
• Glorious Foods
• Grain
• Hirshberg, Gary
• Hormones
• India
• International Trade and World Market
• Justice Department
• Labeling and Labels
• Mergers, Acquisitions and Divestitures
• Monsanto Co|MON|NYSE
• Motion Pictures
• Pastries
• Pies
• Prices (Fares, Fees and Rates)
• Recipes
• Retail Stores and Trade
• Sheep
• Sortun, Ana
• Spices
• Stonyfield Farm
• Union Square Greenmarket
• Yogurt

• As Recession Deepens, So Does Milk Surplus

  Dairy farmers have a dilemma: what to do with cows and a growing glut of milk as prices drop sharply. Read More... Posted Jan 01 2009, 09:16 PM by NYT > Dining & Wine Filed under: Prices (Fares, Fees and Rates), International Trade and World Market, Milk, Dairy Products, Farmers

• White Russians Arise, This Time at a Bowling Alley

  The White Russian, a sweet cocktail made with vodka, Kahlúa and cream or milk, is seeing a renaissance thanks in large part to the cult following of “The Big Lebowski.” Read More... Posted Dec 02 2008, 08:03 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Milk, Cocktails, Motion Pictures, Big Lebowski, The (Movie), Bridges, Jeff

• Food Stuff: Chorizo Challah, Volcano Buns and Crack Pie

  Christina Tosi’s concoctions for the Momofuku Bakery and Milk Bar are fearless. Read More... Posted Nov 18 2008, 01:52 PM by NYT > Dining & Wine Filed under: Milk, Bakeries and Baked Products, Cookies, Pies, Pastries

• The Minimalist: Couscous Shows Its Sweet Side

  This dessert is loosely based on the Moroccan seffa, essentially sweetened couscous sprinkled with rosewater. Read More... Posted Oct 10 2008, 01:12 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Grain, Milk, Desserts, Flour, Couscous

• Food Stuff: Sheep’s Milk Ricotta From an Outpost of Tuscany

  Dancing Ewe Farm make delicately tangy, almost fluffy sheep’s milk ricotta, a specialty they sell only in the Union Square Greenmarket on Fridays. Read More... Posted Jul 15 2008, 07:44 PM by NYT > Dining & Wine Filed under: Milk, Cheese, Dairy Products, Union Square Greenmarket, Sheep

• Fried Milk: A Crunchy, Ooze-Filled Delicacy

  Fried milk is a centuries-old street food with variations throughout the world and, increasingly, on local menus. Read More... Posted Jul 08 2008, 07:30 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Milk, Desserts, Spices

• Solution, or Mess? A Milk Jug for a Green Earth

  A simple change to the design of the gallon milk jug keeps the milk fresher and holds costs down. Read More... Posted Jun 30 2008, 07:04 AM by NYT > Dining & Wine Filed under: Prices (Fares, Fees and Rates), Milk, Retail Stores and Trade, Environment, Energy Efficiency

• German Milk Goes From Cow to Drain in Dairy Strike

  In a desperate effort to force a price increase, the Federation of German Dairy Farmers began a delivery boycott on Tuesday. Read More... Posted May 28 2008, 10:13 PM by NYT > Dining & Wine Filed under: Germany, Agriculture, Milk, European Union, Farmers

• The Feed: Yes, It’s a Cooperative. But for Whom?

  The executives of the Dairy Farmers of America, the nation’s largest cooperative of its kind, have often seemed more concerned about pleasing industry executives than members. Read More... Posted May 17 2008, 09:50 PM by NYT > Dining & Wine Filed under: Agriculture Department, Milk, Mergers, Acquisitions and Divestitures, Farmers, Executives and Management, Dairy Farmers of America, Justice Department, Frauds and Swindling

• Food: The Way We Eat: Greek Revival

  In the culture wars, one yogurt dominates. Read More... Posted Apr 11 2008, 12:54 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Milk, Glorious Foods, Hirshberg, Gary, Sortun, Ana, Stonyfield Farm, India, Yogurt

• Crown Heights: Trickle-Down Economics in the Dairy Section

  For a tutorial on the complex set of factors driving up the price of a quart of milk, a good person to talk to is Modesto Baez, a Dominican who is the proprietor of the Quisqueya Super Market. Read More... Posted Mar 15 2008, 07:50 PM by NYT > Dining & Wine Filed under: Prices (Fares, Fees and Rates), Milk, Economic Conditions and Trends, Crown Heights (NYC)

• The Feed: Fighting on a Battlefield the Size of a Milk Label

  An advocacy group has started a counteroffensive to stop the proliferation of milk that comes from cows that aren’t treated with synthetic bovine growth hormone. Read More... Posted Mar 08 2008, 08:32 PM by NYT > Dining & Wine Filed under: Hormones, Labeling and Labels, Monsanto Co|MON|NYSE, Milk