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The restaurateur’s Union Square Hospitality Group plans to open his first stand-alone bar in West Chelsea this month. Read More...
Change happens, even at Danny Meyer’s restaurants, where it is considered a way to make things better. Read More...
The chef is returning to New York with a new L’Atelier de Joël Robuchon in Lower Manhattan. Read More...
Danny Meyer plans to close Union Square Cafe when its lease expires and move the restaurant to a location to be determined. Read More...
The executive chef says he wants to open Indian restaurants in New York City and India. Read More...
With the opening of a multimillion-dollar restaurant, the Brooklyn Museum joins the ranks of culture centers offering high-end dining experiences to their visitors. Read More...
“It’s the dream of most of the chefs to open their own place someday and for me the moment is now,” the chef said. Read More...
Investors see the nectar of profit in cold-pressed juice. Its producers see one another as unworthy competitors. Read More...
At Danny Meyer’s restaurant on the ground floor of the Museum of Modern Art, a view of the sculpture garden and a dining experience that goes from one delight to another. Read More...
“You have to be meticulous if you are taking a creature’s life,” says Yoshikazu Kondo. “With fish, you must always take great care.” Read More...
The chef Floyd Cardoz displays his deep understanding of flavor at Danny Meyer’s new bar and grill. Read More...
Inside Danny Meyer’s new seafood restaurant in Battery Park City. Read More...
Danny Meyer's Shake Shack chain plans to open a branch near Yale in the fall. Read More...
At Danny Meyer’s Shake Shack, which just opened in Brooklyn, service is the star. The food, not so much. Read More...
It's the Midwest inspiration for Shake Shack. Read More...
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