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• From New York Soil, the Taste of Home

  At the St. George Greenmarket in Staten Island, Agustín Juárez transports his customers back to their native Mexico with his chilies and tomatillos. Read More... Posted Sep 20 2008, 09:32 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Agriculture, New York State, Greenmarket (NYC), Immigration and Refugees, Families and Family Life, Mexico, Local Food, Staten Island (NYC)

• National Briefing | Science and Health: Salmonella Outbreak Is Said to Be Over

  The largest outbreak of foodborne illness in a decade, one that sickened at least 1,440 people, appears to be over. Read More... Posted Aug 28 2008, 11:52 PM by NYT > Dining & Wine Filed under: Food Contamination and Poisoning, Mexico, Salmonella (Bacteria)

• The Minimalist: Sunday Morning, Yucatán

  Taco recipes spirited off from the food stalls of central Mérida, in Mexico's Yucatán Peninsula Read More... Posted Apr 22 2008, 08:56 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Mexico