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International Wine news from several wine sites
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Could cooking oil, spices or canned foods stored next to a microwave oven be receiving unhealthy doses of microwave emissions? Read More...
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The best weight-loss books to help you keep this year's resolution. Read More...
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Many low-fat foods contain large amounts of sodium, an analysis of supermarket products by a consumer group has found. Read More...
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The “Smart Choices Program” aims to reduce confusion in the grocery aisle over nutritional value by adopting common standards. Read More...
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The Mediterranean diet, which has been associated with longer life spans and lower rates of heart disease and cancer, is in retreat in its home region. Read More...
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A new study suggests that banning soft drink sales in elementary schools only slightly reduces how much soda children drink. Read More...
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Major food companies are competing for health-conscious consumers by plugging one food into another and claiming the health benefits of both. Read More...
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Most parents can relate to the daily challenge of finding foods that children will eat. Read More...
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Consumption of monosodium glutamate, or MSG, the widely used food additive, may increase the likelihood of being overweight, a new study says. Read More...
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The yearlong moratorium on new fast food restaurants in Los Angeles raises questions about when eating stops being a personal choice and becomes a public health concern. Read More...
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As with any product used to excess, consumers often wonder about the health consequences of caffeine. Read More...
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Research on mice suggests that pills could trick the muscles into thinking they have been exercising. Read More...
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Shellfish can be problematic in the summer for several reasons, but the warning to avoid it between May and August may be outdated. Read More...
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Food poisoning typically spikes this time of year, and mayonnaise always attracts suspicion. Read More...
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How does dried fruit compare with fresh fruit in nutritional value? Read More...
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