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• The 10 Best New Restaurants of 2008

  The top new restaurants reviewed by Frank Bruni last year. Read More... Posted Dec 31 2008, 10:23 AM by NYT > Dining & Wine Filed under: Reviews, Restaurants, New York City, Manhattan (NYC)

• Critic’s Notebook: Same Table Next Year? Not So Fast

  This was probably the best year for new restaurants in this city since 2004, when New York welcomed two four-star restaurants in one month. Read More... Posted Dec 30 2008, 05:25 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, New York City, Manhattan (NYC), Bruni, Frank

• Feed Me: A Grown-Up Takes the Long View

  In difficult times like these, steakhouses like Ben Benson’s often get hit hard. Read More... Posted Dec 30 2008, 02:58 PM by NYT > Dining & Wine Filed under: Restaurants, Economic Conditions and Trends, Manhattan (NYC), Benson, Ben

• When a Bar Moves, Do Its Patrons Follow?

  This portability issue has gained new urgency in a season of economic disarray, when property owners are less willing to extend the leases of even the most beloved old-timers. Read More... Posted Dec 26 2008, 07:49 PM by NYT > Dining & Wine Filed under: Manhattan (NYC), Bars, Relocation of Business, United States Economy

• 2009 Ski Guide | Weekend in New York: Antlers and S’Mores, for That Urban Ski Lodge Feel

  You can find just about everything in New York’s city limits, except for ski slopes. But luckily, there are plenty of bars and lounges with a chic-woodsy atmosphere. Read More... Posted Dec 05 2008, 12:32 PM by NYT > Dining & Wine Filed under: Travel and Vacations, Manhattan (NYC)

• Dining Briefs | Recently Opened: Dining Briefs

  BCD Tofu House serves familiar Korean dishes, but the food is unusually bright and lively. Read More... Posted Nov 18 2008, 03:23 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, Manhattan (NYC)

• Winter in the Sun | Weekend in New York: Time-Travel to Old Cuba Without Leaving the U.S.

  The romance of pre-Revolution Cuba (or some good semblance of it) is very much alive in New York, particularly in the city’s restaurants. Read More... Posted Nov 08 2008, 01:04 AM by NYT > Dining & Wine Filed under: Restaurants, Travel and Vacations, Manhattan (NYC), Cuba

• For $2-an-Hour Restaurant Deliverymen, a $4.6 Million Judgment

  A judge awarded $4.6 million in back pay and damages to 36 delivery workers at two Saigon Grill restaurants, finding violations of minimum-wage and overtime laws. Read More... Posted Oct 22 2008, 06:45 AM by NYT > Dining & Wine Filed under: Restaurants, Manhattan (NYC), Suits and Litigation, Delivery Services, Decisions and Verdicts, Saigon Grill, Minimum Wage, Wages and Salaries, Labor

• New York Up Close: A Cheap Lunch Takes a Hit

  Hurry and get your “Recession Special” at Gray’s Papaya — two franks and a drink for $3.50 — because the price is going up. Read More... Posted Oct 18 2008, 10:48 PM by NYT > Dining & Wine Filed under: Manhattan (NYC), Recession and Depression, Hot Dogs, Gray's Papaya

• Weekend in New York | Eastern Outposts: Experiencing an Asia Beyond China and India

  Hiding in the shadows are cultural and culinary gems from Asian countries that, for reasons of history or demographics, did not send huge numbers of immigrants or expats to New York. Read More... Posted Sep 20 2008, 12:02 AM by NYT > Dining & Wine Filed under: Restaurants, Travel and Vacations, Manhattan (NYC), Art, Metropolitan Museum of Art, Rubin Museum of Art

• Fish Tale Has DNA Hook: Students Find Bad Labels

  With new tests, students found that restaurants and markets often misidentified fish, sometimes as more expensive species. Read More... Posted Aug 22 2008, 02:45 PM by NYT > Dining & Wine Filed under: Seafood, Manhattan (NYC), Fish and Other Marine Life, Sushi, DNA (Deoxyribonucleic Acid)

• In Manhattan, Sliders for All Tastes

  Are sliders greasy but lovable fast food? Or are they high-end bar food served with fancy ketchup? Right now, at restaurants in New York and elsewhere, they are both. Read More... Posted Jul 15 2008, 07:38 PM by NYT > Dining & Wine Filed under: Restaurants, Meat, Manhattan (NYC), Hamburgers, Burgers

• Dining Briefs: Two New Restaurants: Kafana and Wildwood Barbeque

  Serbs in Manhattan finally have a place to hang out downtown, at Kafana, while Wildwood Barbeque serves appealing food in a mammoth roadhouse of a restaurant. Read More... Posted Jul 15 2008, 06:10 PM by NYT > Dining & Wine Filed under: Restaurants, Pork, Meat, Manhattan (NYC), Barbecue, Serbia

• For the Drama of Rooftop Dining, the City Is a Backdrop

  Many New Yorkers are part of a familiar urban scene — the rooftop party — and even the most humble of apartment dwellers have been known to sneak upstairs for a meal or a drink. Read More... Posted Jul 01 2008, 07:35 PM by NYT > Dining & Wine Filed under: Manhattan (NYC), Housing, Parties (Social), Roofs

• Showdown on South Street

  The New Amsterdam Public and the Fulton Market Stalls represent the increasing interest in local food outlets beyond the city’s Greenmarket system. Read More... Posted Jun 24 2008, 10:31 PM by NYT > Dining & Wine Filed under: Food, Manhattan (NYC), Farmers' Markets, South Street Seaport (NYC)