Browse by Tags

• Added Value
• Agriculture
• Bakeries and Baked Products
• Basements and Cellars
• Basil
• Biology and Biochemistry
• Bread
• Brooklyn (NYC)
• Cattle
• Cherry Lane Farms
• Connecticut
• Conventions and Conferences
• Cooking and Cookbooks
• Dairy Products
• Economic Conditions and Trends
• England
• Entrepreneurship
• Families and Family Life
• Farm Bureau
• Farmers
• Farmers' Markets
• Flour
• Food
• Fruit
• Greenmarket (NYC)
• Hamptons (NY)
• Helsinki (Finland)
• Herbs
• Immigration and Refugees
• Leibovitz, Annie
• Lima Beans
• Long Island (NY)
• Meat
• Mexico
• New Jersey
• New York State
• Nonprofit Organizations
• Organic Food
• Politics and Government
• Prospect Heights (NYC)
• Red Hook (NYC)
• Red Hook Community Farm
• Restaurants
• Retail Stores and Trade
• Slow Food
• Sontag, Susan
• Spears, Britney
• Staten Island (NYC)
• Storage
• Supermarkets
• Sustainable Living
• Tomatoes
• Travel and Vacations
• Vegetables
• Vermont
• Wall Street (NYC)
• Westchester County (NY)
• Wheat
• Zabar, Eli

• Choice Tables: The Local Flavor of Helsinki’s Food Revival

  The city is a proud paradise of local produce, fish and meat and cooking that’s inventive and playful. Read More... Posted Dec 12 2008, 09:57 AM by NYT > Dining & Wine Filed under: Food, Restaurants, Travel and Vacations, Local Food, Helsinki (Finland)

• Choice Tables: England’s Culinary Wild West

  Local-mindedness in the West Country’s restaurants is growing, making eating about a deeper connection between the people and the land. Read More... Posted Nov 28 2008, 08:12 AM by NYT > Dining & Wine Filed under: Food, Restaurants, Travel and Vacations, England, Sustainable Living, Local Food

• Food Storage as Grandma Knew It

  For economic and health reasons, a number of Americans are making the seemingly anachronistic choice to turn their basement into a root cellar. Read More... Posted Nov 05 2008, 09:30 PM by NYT > Dining & Wine Filed under: Food, Vegetables, Basements and Cellars, Local Food, Storage

• Bay Ridge: A Greenmarket, With a Clock Ticking

  The joy over a Brooklyn farmer’s market may prove short-lived — its location is the site of a future Walgreens drugstore. Read More... Posted Nov 01 2008, 09:28 PM by NYT > Dining & Wine Filed under: Brooklyn (NYC), Vegetables, Supermarkets, Local Food

• About New York: Sweat Equity Put to Use Within Sight of Wall St.

  The Red Hook Community Farm operates in sweat equity, not the steroid equity across the harbor. Read More... Posted Oct 08 2008, 09:32 AM by NYT > Dining & Wine Filed under: Agriculture, Red Hook (NYC), Local Food, Added Value, Nonprofit Organizations, Red Hook Community Farm

• Uniting Around Food to Save an Ailing Town

  Facing a Main Street dotted with vacant stores, residents of Hardwick, Vt., are betting on farming to make it the town that was saved by food. Read More... Posted Oct 07 2008, 03:11 PM by NYT > Dining & Wine Filed under: Agriculture, Organic Food, Economic Conditions and Trends, Farmers, Sustainable Living, Vermont, Local Food, Entrepreneurship

• From New York Soil, the Taste of Home

  At the St. George Greenmarket in Staten Island, Agustín Juárez transports his customers back to their native Mexico with his chilies and tomatillos. Read More... Posted Sep 20 2008, 09:32 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Agriculture, New York State, Greenmarket (NYC), Immigration and Refugees, Families and Family Life, Mexico, Local Food, Staten Island (NYC)

• Restaurants: In the Neighborhood, and of It

  James, tucked among residential buildings in Prospect Heights, Brooklyn, is the kind of modest, warm refuge produced by a chef who wants to simplify things. Read More... Posted Sep 16 2008, 06:08 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Local Food, Sontag, Susan, Spears, Britney, Prospect Heights (NYC), Leibovitz, Annie

• Flour That Has the Flavor of Home

  Over the past few years, farmers and millers have begun restoring wheat fields and reviving flour mills around the country. Read More... Posted Sep 09 2008, 09:21 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Bread, Agriculture, Wheat, Organic Food, Bakeries and Baked Products, Flour, Local Food

• Food Stuff: A Soft Little Basil to Crush Into Sauces

  Genovese basil is quite different from the big, pointy, heavily ridged basil usually sold in huge bunches at Greenmarkets and farm stands. Read More... Posted Aug 26 2008, 08:02 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Local Food, Herbs, Basil

• After the Harvest, Claiming the Bounty

  The community-supported agriculture business model is exploding in the suburbs of New York and elsewhere, allowing farmers and consumers to forge a personal relationship. Read More... Posted Aug 22 2008, 10:56 PM by NYT > Dining & Wine Filed under: Agriculture, Organic Food, New Jersey, Vegetables, Farmers, Long Island (NY), Connecticut, Westchester County (NY), Sustainable Living, Local Food

• Markets: Thinking Globally, but Growing Locally

  Farmers’ markets, “foodie” clubs, co-op farms and chefs who specialize in Island-based entrees are giving Long Islanders plenty of opportunities to dine on local fare. Read More... Posted Aug 22 2008, 09:51 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Agriculture, Organic Food, Long Island (NY), Farmers' Markets, Sustainable Living, Local Food

• From the Farm: A Produce Auction With an Eye to Survival

  The Tri-County Cooperative Auction Market in East Windsor, N.J., still serves as a meeting place for farmers, who talk about the weather and the price of gasoline. Read More... Posted Aug 22 2008, 09:30 PM by NYT > Dining & Wine Filed under: Agriculture, New Jersey, Farmers, Farmers' Markets, Local Food

• Deserting Wall Street for the Farm

  The number of people leaving other careers and choosing the simpler life that farming offers is growing. Read More... Posted Aug 22 2008, 09:14 PM by NYT > Dining & Wine Filed under: Agriculture, New Jersey, Farmers, Wall Street (NYC), Sustainable Living, Local Food, Farm Bureau

• In the Backyard, Not Just a Garden, but Cows

  What’s a weekend farmer to do once the garden is planted and the chickens are in the coop? Get a cow, of course. Read More... Posted Aug 22 2008, 09:02 PM by NYT > Dining & Wine Filed under: Agriculture, Dairy Products, Connecticut, Sustainable Living, Local Food, Cattle