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• Care for an Absinthe? Ptooey!

  This clear-green liquor used to be available only on the black market, but nowadays its exclusivity factor has faded. Read More... Posted Jan 02 2009, 09:13 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Liquor, Absinthe, Smuggling

• Food Stuff: Joining the Citrus Lineup

  Solerno is more complex than Cointreau and seems fresher than Grand Marnier. Read More... Posted Oct 21 2008, 04:00 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Liquor, Oranges

• The Minimalist: Apple Cake, Gloriously Soused

  Soaking a cake in liquor or syrup is an old concept, and one that does not have to be complicated. Read More... Posted Mar 18 2008, 08:45 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Alcoholic Beverages, Liquor, Cakes, Apples