Browse by Tags

• Books and Literature
• Cooking
• Edible Stories: A Novel in Sixteen Parts (Book)
• Endangered and Extinct Species
• Fish and Other Marine Life
• Food
• Food of a Younger Land, The (Book)
• Greenpeace
• Mark Kurlansky
• Seafood
• sustainability
• sustainable food
• Works Progress Administration

• Diner's Journal: Mark Kurlansky on Sustainable Seafood

  The author of "World Without Fish'' sees reason for hope and action. Read More... Posted Apr 14 2011, 08:36 AM by NYT > Dining & Wine Filed under: Seafood, Endangered and Extinct Species, Kurlansky, Mark, Cooking, Greenpeace, sustainability, sustainable food, Mark Kurlansky

• Food Stuff: Mark Kurlansky Imagines a World Without Fish

  The journalist’s new book, “World Without Fish,” with an interwoven graphic novel by Frank Stockton, details how humans are destroying ocean life, and how that will affect the entire planet. Read More... Posted Apr 12 2011, 05:48 PM by NYT > Dining & Wine Filed under: Books and Literature, Fish and Other Marine Life, Endangered and Extinct Species, Kurlansky, Mark

• Potluck

  Mark Kurlansky presents a selection of small-plate fiction. Read More... Posted Nov 12 2010, 11:16 AM by NYT > Dining & Wine Filed under: Food, Books and Literature, Kurlansky, Mark, Edible Stories: A Novel in Sixteen Parts (Book)

• Essay: Food Bloggers of 1940

  In the Depression, the Federal Writers’ Project ate its way across America, from Georgia possum to Northwest geoducks. Read More... Posted May 29 2009, 09:20 AM by NYT > Dining & Wine Filed under: Food, Books and Literature, Works Progress Administration, Food of a Younger Land, The (Book), Kurlansky, Mark