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• Midwood: Pizza Coexistence

  Di Fara, a Kosher pizzeria, has found a comfortable niche catering to a heavily Orthodox local population. Read More... Posted Oct 18 2008, 12:26 AM by NYT > Dining & Wine Filed under: Pizza Pies, Kosher Foods, Midwood (NYC)

• National Briefing | Immigration: Rabbis to Form Task Force on Kosher Food

  The task force is a response by an organization of Orthodox Jewish rabbis to the accusations of abuse of workers at the nation’s largest kosher slaughterhouse. Read More... Posted Sep 24 2008, 11:32 PM by NYT > Dining & Wine Filed under: Kosher Foods, Jews, Agriprocessors Inc, Child Labor, Rabbis

• Kosher Delis | Woodbury: Comfort Food, With Convenience

  With the High Holy Days fast approaching, many Jewish families will be leaving at least some of the cooking to Ben’s Kosher Deli in Woodbury. Read More... Posted Sep 24 2008, 10:41 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Kosher Foods, Jews, Long Island (NY), Rosh Hashanah, Ben's Kosher Deli

• Food Stuff: Kosher Wagyu Beef for a Tender Holiday

  Wagyu, the Japanese cattle breed that produces tender, abundantly marbled meat, is now available with kosher certification. Read More... Posted Sep 16 2008, 07:45 PM by NYT > Dining & Wine Filed under: Meat, Kosher Foods, Cattle, Rosh Hashanah

• Sushi and Kishke Under One Roof

  With 20,000 square feet of kosher edibles, Pomegranate is positioning itself as a grocery source for observant Brooklyn Jews. Read More... Posted Aug 19 2008, 07:50 PM by NYT > Dining & Wine Filed under: Brooklyn (NYC), Kosher Foods, Jews, Supermarkets, Midwood (NYC)

• A Kosher Soup Kitchen Offers a Dignified Place to Eat, and Steak for One Day

  A soup kitchen honors a grand rabbi by giving the down and out in Borough Park a place to dine well. Read More... Posted May 11 2008, 09:56 PM by NYT > Dining & Wine Filed under: Philanthropy, Brooklyn (NYC), Kosher Foods, Jews, Masbia, Rapaport, Alexander, Grand Rabbi Yeshaya Steiner, Mandelbaum, Mordechai

• One Cook, Thousands of Seders

  To Passover cooks parched for new ideas, wandering in a desert of matzo and dried-out brisket, Susie Fishbein is like a tall, icy Coca-Cola. Read More... Posted Apr 15 2008, 11:24 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Grain, Meat, Tomatoes, Kosher Foods, Passover, Jews, Vegetables

• Wines of The Times: You Don’t Have to Be Jewish to Love Them

  As surely as Thanksgiving leads to turkey talk, the approach of the Jewish holiday of Passover calls attention to kosher wines. Read More... Posted Apr 15 2008, 11:18 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, Kosher Foods, Passover, Jews, Israel

• Our Towns: Matzo Sells Like Hotcakes

  Kosher food sales have grown steadily in recent years, with non-Jews making up the market’s fastest-growing segment. Read More... Posted Apr 12 2008, 10:41 PM by NYT > Dining & Wine Filed under: Tam Tam, Manischewitz Company, Kosher Foods, Passover, Jews, Newark (NJ)

• It’s ‘Hide the Matzo’ for Real: Tam Tams Are Scarce

  Manischewitz, which manufactures the bite-size matzos, installed a new production oven, but it wasn’t ready in time for Passover. Read More... Posted Mar 27 2008, 11:04 PM by NYT > Dining & Wine Filed under: Tam Tam, Manischewitz Company, Kosher Foods, Passover