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• In Successful Paris Restaurant, Jewish Roots

  Daniel Rose, whose tiny Paris restaurant is a runaway hit, reimagined some of the dishes on his menu as recipes for Hanukkah. Read More... Posted Dec 16 2008, 05:59 PM by NYT > Dining & Wine Filed under: Restaurants, Paris (France), Jews, Hanukkah, Rose, Daniel

• A Grandmother’s Sweet Secret

  A sweet treat from India’s ancient Jewish community, the Bene Israel. Read More... Posted Oct 07 2008, 02:00 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Families and Family Life, Jews, India, Pastries, Coconuts, Ramadan, Grandparents, Islam, Yom Kippur

• National Briefing | Immigration: Rabbis to Form Task Force on Kosher Food

  The task force is a response by an organization of Orthodox Jewish rabbis to the accusations of abuse of workers at the nation’s largest kosher slaughterhouse. Read More... Posted Sep 24 2008, 11:32 PM by NYT > Dining & Wine Filed under: Kosher Foods, Jews, Agriprocessors Inc, Child Labor, Rabbis

• Kosher Delis | Woodbury: Comfort Food, With Convenience

  With the High Holy Days fast approaching, many Jewish families will be leaving at least some of the cooking to Ben’s Kosher Deli in Woodbury. Read More... Posted Sep 24 2008, 10:41 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Kosher Foods, Jews, Long Island (NY), Rosh Hashanah, Ben's Kosher Deli

• Sweet, Sour, Tasty: An Old Iraq New Year

  A traditional dish eaten at Rosh Hashana in Iraq is made by stuffing Swiss chard leaves with beets, onions, rice and sometimes meat. Read More... Posted Sep 23 2008, 05:55 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Jews, Vegetables, Beets, Rosh Hashanah, Chard (Vegetable), Iraq

• Sushi and Kishke Under One Roof

  With 20,000 square feet of kosher edibles, Pomegranate is positioning itself as a grocery source for observant Brooklyn Jews. Read More... Posted Aug 19 2008, 07:50 PM by NYT > Dining & Wine Filed under: Brooklyn (NYC), Kosher Foods, Jews, Supermarkets, Midwood (NYC)

• A Kosher Soup Kitchen Offers a Dignified Place to Eat, and Steak for One Day

  A soup kitchen honors a grand rabbi by giving the down and out in Borough Park a place to dine well. Read More... Posted May 11 2008, 09:56 PM by NYT > Dining & Wine Filed under: Philanthropy, Brooklyn (NYC), Kosher Foods, Jews, Masbia, Rapaport, Alexander, Grand Rabbi Yeshaya Steiner, Mandelbaum, Mordechai

• One Cook, Thousands of Seders

  To Passover cooks parched for new ideas, wandering in a desert of matzo and dried-out brisket, Susie Fishbein is like a tall, icy Coca-Cola. Read More... Posted Apr 15 2008, 11:24 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Grain, Meat, Tomatoes, Kosher Foods, Passover, Jews, Vegetables

• Bread of Freedom in Times of Despair

  In the past, talk of survival at concentration and internment camps, including food or the lack thereof, has been considered largely off limits. Read More... Posted Apr 15 2008, 11:20 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Passover, Jews, Concentration Camps, Holocaust Memorial Museum, Nazi Policies Toward Jews and Minorities

• Wines of The Times: You Don’t Have to Be Jewish to Love Them

  As surely as Thanksgiving leads to turkey talk, the approach of the Jewish holiday of Passover calls attention to kosher wines. Read More... Posted Apr 15 2008, 11:18 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, Kosher Foods, Passover, Jews, Israel

• Our Towns: Matzo Sells Like Hotcakes

  Kosher food sales have grown steadily in recent years, with non-Jews making up the market’s fastest-growing segment. Read More... Posted Apr 12 2008, 10:41 PM by NYT > Dining & Wine Filed under: Tam Tam, Manischewitz Company, Kosher Foods, Passover, Jews, Newark (NJ)

• Sunny Isles Beach Journal: A Deli Destination, Now a Pastrami-Scented Memory

  Rascal House, a decades-old deli popular with visiting Jewish New Yorkers , closed its doors in a Florida neighborhood now more interested in condos than potato pancakes. Read More... Posted Apr 01 2008, 08:34 AM by NYT > Dining & Wine Filed under: Food, Restaurants, Jews, Florida, Rascal House