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• Food: The Way We Eat: Currying Favor

  Japan comfort food, by way of India and France. Read More... Posted Oct 23 2008, 04:09 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Japan

• Next Week, Our Hero Chooses a Médoc

  A comic-book figure, the hero of the manga series “The Drops of the Gods,” has quickly become the most influential voice in Asia’s wine markets. Read More... Posted Oct 21 2008, 04:35 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, Japan, China, Tokyo (Japan), Comic Books and Strips, South Korea, Cartoons and Cartoonists, Taiwan

• The Secret’s Out as Japanese Stock Gains Fans

  A Japanese broth, dashi, is finding a place in the kitchens of many Western chefs. Read More... Posted Oct 14 2008, 04:05 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Soups, Japan, Mushrooms

• Service With a Wink to a Japanese Fad

  An American woman dressed as an English maid recently served French tea in a style that was straight out of Tokyo. Read More... Posted Jun 24 2008, 07:40 PM by NYT > Dining & Wine Filed under: Restaurants, Tea, Japan, California, Comic Books and Strips

• Japan, Seeking Trim Waists, Measures Millions

  A country not known for obesity has undertaken an ambitious campaign to slim down its citizenry. Read More... Posted Jun 13 2008, 08:17 AM by NYT > Dining & Wine Filed under: Weight, Medicine and Health, Japan, Obesity, Health Insurance and Managed Care, Diabetes, Age, Chronological

• If the Fish Liver Can’t Kill, Is It Really a Delicacy?

  Powerful interests in Japan’s fugu industry are fighting to keep the ban on fugu livers even from poison-free fish. Read More... Posted May 04 2008, 05:34 AM by NYT > Dining & Wine Filed under: Restaurants, Japan, Fish and Other Marine Life, Fugu (Fish), Fish Farming, Poisoning and Poisons

• $25 and Under: Fly to Japan: Round Trip, Only $13

  Ippudo NY, on Fourth Avenue in the East Village, is the first extranational outpost of a Japanese ramen shop renowned for its tonkotsu broth. Read More... Posted Apr 29 2008, 09:47 PM by NYT > Dining & Wine Filed under: Restaurants, Soups, Japan, Noodles

• Spaghetti Stir-Fry and Hambagoo: Japan Looks West

  Yoshoku, a style of Japanese cuisine in which western dishes are reshaped to fit local tastes, is virtually unknown to foreigners. Read More... Posted Mar 25 2008, 09:07 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Restaurants, Japan