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Dairy farmers have a dilemma: what to do with cows and a growing glut of milk as prices drop sharply. Read More...
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Food scientists are proposing a novel solution for the global food crisis: Let them eat potatoes. Read More...
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European Union farm subsidy rules are hampering the ability of wine growers in southern Finland to sell their small-scale wine production. Read More...
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With global demand for sparkling wine soaring, the French authorities are opening what could be the largest wave of expansion of Champagne vineyards in nearly a century. Read More...
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Never has food moved around the world at the speed or in the amounts it has over the last few years. Now, many say it is time to make shippers and shoppers pay for the resulting pollution. Read More...
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Never has food moved around the world at the speed or in the amounts it has over the last few years. Now, many say it is time to make shippers and shoppers pay for the resulting pollution. Read More...
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The collapse of Australia’s rice production is one of several factors contributing to a doubling of rice prices in the last three months. Read More...
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How did the food crisis happen? The answer is a combination of long-term trends, bad luck — and bad policy. Read More...
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When much of the country is contemplating recession, farmers are flourishing because of runaway demand. Read More...
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