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• Restaurants: The Empire Strikes Back

  Double Crown’s take on British imperialism goes something like this: Sure, foreign lands were plundered and indigenous peoples oppressed, but think of the snacks! Read More... Posted Nov 25 2008, 06:30 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, Spices, East Village (NYC), India, Curry, AvroKO, Far East, South and Southeast Asia and Pacific Areas

• Food: Eat, Memory: Bombay Gourmet

  An expatriate son brings his family a taste of Paris. Read More... Posted Nov 14 2008, 02:46 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, France, India, Bouillabaisse

• The Food Chain: To Counter Problems of Food Aid, Try Spuds

  Food scientists are proposing a novel solution for the global food crisis: Let them eat potatoes. Read More... Posted Oct 26 2008, 02:26 AM by NYT > Dining & Wine Filed under: Grain, Prices (Fares, Fees and Rates), International Trade and World Market, Potatoes, China, India, United Nations, Peru, Food Aid

• A Grandmother’s Sweet Secret

  A sweet treat from India’s ancient Jewish community, the Bene Israel. Read More... Posted Oct 07 2008, 02:00 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Families and Family Life, Jews, India, Pastries, Coconuts, Ramadan, Grandparents, Islam, Yom Kippur

• Op-Ed Columnist: Slow Train to Champagne

  Champagne has no need to jump on the easy-drinking bandwagon; it’s a recession-free zone. Read More... Posted Jul 30 2008, 11:36 PM by NYT > Dining & Wine Filed under: Wines, Champagne (Wine), France, Economic Conditions and Trends, Recession and Depression, India

• Mumbai Journal: In a Restaurant Row, Drive-Through Charity

  It takes a city like Mumbai, India — frenetic, transactional and compassionate — to erect eateries for the malnourished: the hunger cafes. Read More... Posted Jun 17 2008, 08:43 AM by NYT > Dining & Wine Filed under: Food, Restaurants, Philanthropy, India, Mumbai (India)

• Red, White, Sultry: The Wines of India

  As wine publications, wine clubs, competitions and tasting dinners have taken hold, gradually, Indian wines with notable finesse are becoming available and appreciated. Read More... Posted Jun 03 2008, 07:30 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, India, Grapes

• Pounding Keys, Not Gavels, to Sell India’s Tea

  The cacophony of India’s public tea auctions will soon give way to the gentle tapping of keyboards as the country’s tea markets are set to go digital. Read More... Posted Apr 22 2008, 05:38 AM by NYT > Dining & Wine Filed under: Tea, India, Computers and the Internet

• Food: The Way We Eat: Greek Revival

  In the culture wars, one yogurt dominates. Read More... Posted Apr 11 2008, 12:54 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Milk, Glorious Foods, Hirshberg, Gary, Sortun, Ana, Stonyfield Farm, India, Yogurt