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• Move Aside, Frozen Custard, and Make Room for Gelato

  Gelato, that smooth Italian ice cream, seems to be catching on in the U.S. And small-business owners are taking notice. Read More... Posted Sep 03 2008, 08:41 PM by NYT > Dining & Wine Filed under: Restaurants, Retail Stores and Trade, Coffee, Ice Cream, Entrepreneurship, Gelato, small business audience

• Stand Back, Mister Softee: There’s a New Swirl in Town

  Young chefs around the country are remaking soft-serve ice cream with epicurean takes on traditional ingredients. Read More... Posted Jul 22 2008, 07:53 PM by NYT > Dining & Wine Filed under: Restaurants, Desserts, Ice Cream, Mister Softee

• Food Stuff: For Hot Days, a Cool Spot on the Sidewalk

  A closet near the front window of the Duane Park Cafe has been turned into an ice cream counter. Read More... Posted Jun 10 2008, 09:10 PM by NYT > Dining & Wine Filed under: Restaurants, Ice Cream, Duane Park Cafe, Sidewalk Cafes