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• 2008: Tomato-Preserve Ice Cream

  By Maria Hines, the chef and owner of Tilth in Seattle. Read More... Posted Aug 22 2008, 04:06 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Desserts, Tomatoes, Ice Cream

• The Minimalist: Mexican Summer on a Stick

  Throughout Mexico, paletas, or sweet ice pops, are made with fresh fruit and not much sugar. Read More... Posted Jun 17 2008, 09:12 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Fruit, Desserts, Ice Cream, Sorbet, Bananas