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• Food Stuff: Brothers Bring Lavish Pastries to the Plaza Hotel Arcade

  A luxurious satellite of the centuries-old Viennese pastry shop Demel opened last week on the lower level of the new shopping arcade in the Plaza Hotel. Read More... Posted Nov 25 2008, 07:03 PM by NYT > Dining & Wine Filed under: Desserts, Coffee, Pastries, Hotels and Motels, Plaza Hotel

• Food Stuff: At the Parker Meridien, a Bar Built for the Comforts of Another Era

  The name of the new bar in the hotel Parker Meridien is a play on words. Read More... Posted Sep 30 2008, 05:09 PM by NYT > Dining & Wine Filed under: Bars, Hotels and Motels

• Hotel Bars Find a Market for Fancy Drinks

  Looking for new sources of revenue, hotels are following the lead of restaurants and bars in offering menus with creative cocktails and exotic nonalcoholic drinks. Read More... Posted Sep 22 2008, 11:39 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Beverages, Cocktails, Hotels and Motels

• Food Stuff: A Triple Play for the Olympics

  A slender new Zagat guide covers 618 restaurants and 106 hotels in Hong Kong, Shanghai and Beijing. Read More... Posted Jul 29 2008, 07:12 PM by NYT > Dining & Wine Filed under: Restaurants, China, Olympic Games (2008), Chinese Food, Ratings and Rating Systems, Hotels and Motels, Zagat Survey