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• And Then There Was the Food

  Much has been made of Paul Newman’s legacy as an actor, but less attention has been paid to his impact on organic snacking. Read More... Posted Sep 30 2008, 05:10 PM by NYT > Dining & Wine Filed under: Food, Newman's Own, Newman, Paul, Organic Food, Advertising and Marketing, Health Foods, Sustainable Living

• Tofu Noodles Get a Lift From Hungry-Girl.com

  Demand for Tofu Shirataki noodles has been growing after Lisa Lillian praised the product on her Hungry Girl Web site and gave it her seal of approval. Read More... Posted Sep 07 2008, 10:54 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Diet and Nutrition, Pasta, Tofu, Sales, Health Foods, Computers and the Internet, Noodles, Lisa Lillien

• Food Stuff: Oysters and Skewers at the New Whole Foods

  The newest Whole Foods supermarket, a 69,000-square-foot store in TriBeCa, offers some features that are new for the chain. Read More... Posted Jul 15 2008, 07:43 PM by NYT > Dining & Wine Filed under: Organic Food, Health Foods, Supermarkets, Oysters, Whole Foods Market Inc|WFMI|NASDAQ

• Food Stuff: Yet a New Way to Say ‘To Your Health’

  Açaí, pronounced ah-sigh-EE, is the basis of VeeV, a new 60-proof liqueur that is an infusion of the berries and some other tropical fruits. Read More... Posted Jul 08 2008, 07:14 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Fruit, Health Foods, Antioxidants, Cocktails

• Pinkberry Settles Suit Over Claims on Dessert

  The company has agreed to pay $750,000 to those who sued it for making bogus health claims about a product that did not meet the legal definition of frozen yogurt. Read More... Posted Apr 11 2008, 10:42 PM by NYT > Dining & Wine Filed under: Food, Desserts, Suits and Litigation, Pinkberry, Health Foods, Frozen Yogurt