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• Carbo-Loading, Hawaiian Style

  A traditional Hawaiian meal might be poised to enter the consciousness of mainlanders in all of its fatty, greasy deliciousness. Read More... Posted Nov 11 2008, 03:26 PM by NYT > Dining & Wine Filed under: Food, Meat, Vegetables, Salads, Hawaii, Mayonnaise

• Food: The Way We Eat: The Drench Connection

  From Macedonia to France, syrup-soaked semolina cakes share a rich tradition. Read More... Posted Jun 06 2008, 01:17 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, France, Desserts, Cakes, Greece, Macedonia, Hawaii