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• Mediterranean Diet Declines, and Weights Rise

  The Mediterranean diet, which has been associated with longer life spans and lower rates of heart disease and cancer, is in retreat in its home region. Read More... Posted Sep 23 2008, 06:59 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Spain, Italy, Weight, Medicine and Health, Children and Youth, Greece, United Nations, Obesity, United Nations Educational, Scientific and Cultural Organization, Food and Agriculture Organization, Crete (Greece), World Health Organization

• Wines of The Times: Crisp, Refreshing and Greek

  The white wines of Greece will expand your perspective on the genre. Read More... Posted Aug 05 2008, 08:58 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, Greece

• Food: The Way We Eat: The Drench Connection

  From Macedonia to France, syrup-soaked semolina cakes share a rich tradition. Read More... Posted Jun 06 2008, 01:17 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, France, Desserts, Cakes, Greece, Macedonia, Hawaii

• Food: The Way We Eat: Bass Market

  Will farmers hear the call of the wild? Read More... Posted Apr 18 2008, 01:52 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Seafood, Fish and Other Marine Life, Greece, Athens (Greece), Mussels, Bass (Fish), Clams

• Food Stuff: A Bite of Chocolate, a Salute to Greece

  Chocolat Moderne offers themed assortments, among them six varieties made with Greek ingredients, robed in chocolate and decorated with Greek motifs. Read More... Posted Apr 15 2008, 11:11 PM by NYT > Dining & Wine Filed under: Chocolate, Chocolat Moderne, Greece