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The chef Robert Irvine works his magic on ailing dining spots for “Restaurant: Impossible,” but not all of his improvements stick. Read More...
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A food fight between the celebrity chefs Anthony Bourdain and Paula Deen is ugly but revealing. Read More...
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Unlike a number of New York barbecue joints, which emphasize the woodpile, Neely's Barbecue Parlor conveys more gracious dining. Read More...
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There seem to be as many cream-filled series on cable as there are cupcake flavors at Crumbs. On Tuesday “Staten Island Cakes” and a documentary, “Kings of Pastry,” are being added to the mix. Read More...
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The platinum-haired, heavily tattooed Food Network star has brought a new element of mass-market culture to American food television. Read More...
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America’s streets are filled with high-quality meals on wheels. The Food Network’s reality show “The Great Food Truck Race” pits their chefs against one another. Read More...
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The Dining section staff cooks and tastes the dish that was dissed by Andrew Cuomo's mother. Read More...
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The Cooking Channel will offer younger and edgier hosts, more ethnic diversity and a show hosted by Mo Rocca. Also, some poultry may be killed. Read More...
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A spinoff of the Food Network called the Cooking Channel is targeted at a hipper crowd interested in the grass roots of food culture. Read More...
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A history of television programs for the culinary set. Read More...
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Culinary TV stars know the agent to call when they want to put their names onto knives, books and blenders. Read More...
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Aaron McCargo Jr., a Camden native, is the winner of the fourth season of “The Next Food Network Star.” Read More...
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Running a restaurant has perhaps never been so tempting, thanks in part to the Food Network and celebrity chefs, but statistics show it is still very easy to fail. Read More...
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Those who complain that the Food Network’s best days are in the not-too-recent past will only feel more disillusioned after watching Ted Allen’s new show, “Food Detectives.” Read More...
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Once a dusty formality that lived on in the form of radish roses in out-of-the-way hotels, the art of fruit and vegetable carving is enjoying a new vogue. Read More...
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