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• On the Farm: A Seafood Snob Ponders the Future of Fish

  With wild fish harder to catch, what is served up is often little better than swimming tofu. Read More... Posted Nov 15 2008, 02:39 PM by NYT > Dining & Wine Filed under: Seafood, Salmon, Fish and Other Marine Life, Environment, Fish Farming, Fishing, Commercial, Tuna, Oceans, Cod (Fish)

• Environment: Movement Against Bottled Water Gains Municipal Adherents

  The Babylon Town Board has decided to pull single-serve water bottles from the town’s vending machines and is extolling the benefits of drinking tap water. Read More... Posted Oct 25 2008, 11:50 PM by NYT > Dining & Wine Filed under: Environment, Long Island (NY), Bottled Water

• The Carnivore’s Dilemma

  Two books ask whether there is an ethical and environmentally friendly way for Americans to maintain their love affair with beef. Read More... Posted Oct 16 2008, 06:43 PM by NYT > Dining & Wine Filed under: Meat, Books and Literature, Environment, Cattle, Rimas, Andrew, Raising Steaks (Book), Beef (Book), Fraser, Evan D G, Fussell, Betty

• Food Stuff: What’s Fresh Is Not the Only Factor

  Three environmental groups have issued pocket guides to sushi, listing seafood according to sustainability. Read More... Posted Oct 14 2008, 04:00 PM by NYT > Dining & Wine Filed under: Fish and Other Marine Life, Environment, Sushi, Sustainable Living

• A Slow Food Festival Reaches Out to the Uncommitted

  A gathering in San Francisco last weekend was a sort of coming-out party for Slow Food U.S.A., a 10-year-old group that links the pleasures of food with community and environmental activism. Read More... Posted Sep 02 2008, 09:35 PM by NYT > Dining & Wine Filed under: Food, Agriculture, Environment, Slow Food, Waters, Alice, Pollan, Michael, Petrini, Carlo

• Op-Ed Contributor: Drink Outside the Box

  Wine in a box makes sense environmentally and economically. Vintners in the United States would be wise to embrace the trend that is slowly gaining acceptance worldwide. Read More... Posted Aug 18 2008, 07:53 AM by NYT > Dining & Wine Filed under: Wines, Italy, Environment, California, Glass

• Solution, or Mess? A Milk Jug for a Green Earth

  A simple change to the design of the gallon milk jug keeps the milk fresher and holds costs down. Read More... Posted Jun 30 2008, 07:04 AM by NYT > Dining & Wine Filed under: Prices (Fares, Fees and Rates), Milk, Retail Stores and Trade, Environment, Energy Efficiency

• Tapped Out

  Elizabeth Royte asks why Americans spend billions on bottled water when they can guzzle tap water for next to nothing. Read More... Posted Jun 15 2008, 12:05 AM by NYT > Dining & Wine Filed under: Books and Literature, Environment, Water, PepsiCo Inc|PEP|NYSE, Fryeburg, Me, Poland Spring, Royte, Elizabeth, Bottlemania (Book), Aquafina, Nestle SA|NSRGF,NSRGY|other-OTC

• Shortages Threaten Farmers’ Key Tool: Fertilizer

  Population growth, shrinking world grain stocks and a growing appetite for meat, particularly in the developing world, has collided with a shortage of fertilizer. Read More... Posted Apr 29 2008, 09:48 PM by NYT > Dining & Wine Filed under: Prices (Fares, Fees and Rates), Agriculture, Economic Conditions and Trends, Environment, Corn, Biofuels, Fertilizer, Vietnam, Sachs, Jeffrey D, United Nations, Iowa, World Food Program

• Celebrating the Shad by Sparing It

  At one long-running Hudson River shad festival this spring, the part of the shad will be played by farmed Atlantic salmon. Read More... Posted Apr 29 2008, 09:45 PM by NYT > Dining & Wine Filed under: Fish and Other Marine Life, Environment, Endangered and Extinct Species

• In the Garden: Out of the Yard and Onto the Fork

  Kitchen gardens are being discovered by a new generation of people who worry about what is in their food and how much fuel was consumed to grow it and to transport it. Read More... Posted Apr 16 2008, 08:40 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Environment, Vegetables, Flowers and Plants, Fertilizer, Pesticides, Gardens and Gardening

• The Food Chain: As Prices Rise, Farmers Spurn Conservation Program

  Farmers are taking their fields out of a government conservation program that pays them not to cultivate. Read More... Posted Apr 09 2008, 11:03 AM by NYT > Dining & Wine Filed under: Prices (Fares, Fees and Rates), Agriculture Department, Agriculture, Wheat, Environment, Soybeans, Corn, Conservation of Resources

• Virus Kills Chile’s Salmon

  A virus has sent shivers through Chile’s salmon industry and opened companies up to fresh charges that their breeding methods are producing potentially unhealthy fish. Read More... Posted Mar 26 2008, 11:27 PM by NYT > Dining & Wine Filed under: Food, Agriculture, Layoffs and Job Reductions, Salmon, Fish and Other Marine Life, Environment, Chile, Viruses