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• Bedford-Stuyvesant: Her Wheels, Their Meals

  Tired of pizza and Chinese food? A Brooklyn entrepreneur from takeout-starved Bedford-Stuyvesant offers dinner runs to other neighborhoods. Read More... Posted Oct 18 2008, 10:46 PM by NYT > Dining & Wine Filed under: Restaurants, Bedford-Stuyvesant (NYC), Entrepreneurship

• Uniting Around Food to Save an Ailing Town

  Facing a Main Street dotted with vacant stores, residents of Hardwick, Vt., are betting on farming to make it the town that was saved by food. Read More... Posted Oct 07 2008, 03:11 PM by NYT > Dining & Wine Filed under: Agriculture, Organic Food, Economic Conditions and Trends, Farmers, Sustainable Living, Vermont, Local Food, Entrepreneurship

• Move Aside, Frozen Custard, and Make Room for Gelato

  Gelato, that smooth Italian ice cream, seems to be catching on in the U.S. And small-business owners are taking notice. Read More... Posted Sep 03 2008, 08:41 PM by NYT > Dining & Wine Filed under: Restaurants, Retail Stores and Trade, Coffee, Ice Cream, Entrepreneurship, Gelato, small business audience

• In the Hunt: Niche Farming Offers Way Back to the Land

  Starting a small farm can pay rich dividends, especially if the farm produces niche foods like artisanal cheeses or truffles. But don’t quit your day job. Read More... Posted Aug 06 2008, 10:20 PM by NYT > Dining & Wine Filed under: Agriculture Department, Agriculture, Organic Food, Livestock, Sustainable Living, Trees and Shrubs, Entrepreneurship