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• Choice Tables: England’s Culinary Wild West

  Local-mindedness in the West Country’s restaurants is growing, making eating about a deeper connection between the people and the land. Read More... Posted Nov 28 2008, 08:12 AM by NYT > Dining & Wine Filed under: Food, Restaurants, Travel and Vacations, England, Sustainable Living, Local Food

• Ales of The Times: A Tour of Bitters for the Summer

  The British-style bitter — the beer that has for generations quenched thirsts throughout England — ought to be enjoyed over the long haul of a ballgame or a barbecue. Read More... Posted May 27 2008, 09:08 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Beer, England, Bitters