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• The Minimalist: Killing Hunger the Spanish Way

  Matambre, a flank steak stuffed with vegetables, herbs, hard-cooked egg and seasonings, is a contraction of the Spanish words for “kill” and “hunger.” Read More... Posted Sep 26 2008, 01:15 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Meat, Eggs, Argentina

• The Minimalist: 101 20-Minute Dishes for Inspired Picnics

  Picnic foods need not be boring. With a little shopping, a little effort, and 20 minutes or less for assembly, you can easily vary the menu a bit. Read More... Posted Jul 01 2008, 09:54 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Meat, Eggs, Desserts, Cheese, Tomatoes, Chicken, Salads, Picnics