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• A Good Appetite: Turkish Dumplings, Deconstructed

  Topping pasta with sautéed ground lamb and yogurt is a simple way to replicate an exquisitely wrought Turkish dish. Read More... Posted Sep 26 2008, 02:59 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pasta, Yogurt, Garlic, Lamb, Eggplants, Butter

• Recipes for Health: Grilled Eggplant Panini

  A panini grill is an easy way to prepare eggplant slices, whether or not you use them in a grilled sandwich. Read More... Posted Sep 03 2008, 07:09 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Sandwiches, Eggplants

• Recipes for Health: The Misunderstood Eggplant

  Roasting an eggplant brings out its fragrance and delicate flavors. It is also the first step in many eggplant recipes. Read More... Posted Sep 02 2008, 06:49 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Eggplants

• Restaurants: At Bar Q, a Chef’s Playroom That Is Full of Surprises

  Bar Q is a riddle, but it’s a riddle with a solution: don’t pay too much attention to the restaurant’s name, which alludes to barbecue. Read More... Posted Jun 17 2008, 07:23 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Reviews, Restaurants, Pork, Meat, Eggplants