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International Wine news from several wine sites
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All Tags » Economic Conditions and Trends » Restaurants ( RSS)
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With little to celebrate toward the end of last year, many companies canceled parties, postponed them, or shifted from elaborate dinners to just cocktails or lunch. Read More...
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Here are some of the best inexpensive places reviewed in the Dining section this year. Read More...
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In difficult times like these, steakhouses like Ben Benson’s often get hit hard. Read More...
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Traditional cafes and bars all over France are suffering and in some cases even closing, hit by changing attitudes, habits and now a poor economic climate. Read More...
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A hole-in-the-wall organic restaurant tries an unorthodox financial improvisation, selling V.I.P. cards guaranteeing buyers discount meals for years to come. Read More...
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In parts of the country where the economy has struggled longest, restaurants have been hit hardest. Read More...
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A growing number of local restaurateurs are seeking shelter from the economic storm by expanding their hours of service. Read More...
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Many New York restaurants aren’t taking their success, or for that matter their survival, for granted. Read More...
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This year fewer people are ordering lobster, driving down prices and making times harder for lobster fishermen already reeling from the high cost of fuel and bait. Read More...
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Soaring food costs and a surfeit of locations have hurt the casual dining sector’s bottom lines just as Americans are choosing to take more meals at home. Read More...
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All across New York City, cooks, chefs and restaurateurs are devising ways to cope with the soaring costs of many of their basic ingredients. Read More...
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