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• Dining Briefs: The Pork Pleases, but Some Misses, at Hea

  The chef at Hea braids together food threads from China, Japan, Indonesia, Thailand and his native Malaysia. Read More... Posted Dec 02 2008, 08:04 PM by NYT > Dining & Wine Filed under: Food, Reviews, Restaurants, East Village (NYC)

• Restaurants: Serious Strides, but Keeping Its Cool

  Since opening Momofuku Ssam Bar in the summer of 2006, David Chang has tinkered with it, bit by bit and month by month. Read More... Posted Dec 02 2008, 08:03 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, East Village (NYC), Chang, David (Chef), Momofuku Ssam Bar

• Restaurants: The Empire Strikes Back

  Double Crown’s take on British imperialism goes something like this: Sure, foreign lands were plundered and indigenous peoples oppressed, but think of the snacks! Read More... Posted Nov 25 2008, 06:30 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, Spices, East Village (NYC), India, Curry, AvroKO, Far East, South and Southeast Asia and Pacific Areas

• Restaurants: Gills, Fins and Psychedelic Thai

  With its futuristic white furniture, glowing arches and washes of pink and purple light, Kurve looks like a nail salon on Venus. Read More... Posted Nov 18 2008, 03:09 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, East Village (NYC), Chinese Food (Cuisine), Rashid, Karim

• Restaurants: Sushi as an Everyday Luxury

  Kanoyama, a favorite of sushi savants for a while now, and Sushi Azabu, which opened this year, present what might well qualify as sushi bargains. Read More... Posted Oct 28 2008, 04:15 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, East Village (NYC), Sushi, TriBeCa (NYC)

• Dining Briefs: Spanish Influence and Modern Furniture at Apiary

  As befits a restaurant owned by a furniture company, Apiary has snazzy chairs, but the food doesn’t exert as seductive a claim. Read More... Posted Sep 23 2008, 06:27 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, East Village (NYC)

• Dining Briefs: A Latin Tour at Yerba Buena

  This tiny pan-Latin spot in the East Village has the swagger, service and potted palms of a restaurant three times its size. Read More... Posted Sep 23 2008, 06:12 PM by NYT > Dining & Wine Filed under: Food, Reviews, Restaurants, East Village (NYC)

• Restaurants: When a Trattoria Goes Avant-Garde

  With the arrival of a new chef, Simone Bonelli, in April 2008, the East Village Italian restaurant Perbacco ascended to a whole new level. Read More... Posted Aug 19 2008, 09:19 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Reviews, Restaurants, East Village (NYC), Pasta, Salads, Bonelli, Simone, Capers

• Dining Briefs: Hundred Acres, Curry-Ya

  Hundred Acres has a concise menu, a casual mood and commendably accessible prices. Curry-Ya serves 9 kinds of Japanese curry, in your choice of mild, hot or extra-hot. Read More... Posted Jul 29 2008, 07:53 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, East Village (NYC), SoHo (NYC), Curry

• Restaurants: To Dine at Momofuku Ko, First You Need Nimble Fingers

  A reservation at Momofuku Ko doesn’t come easily, and that’s a big part of why it is, and will no doubt remain, the most talked-about new restaurant this year. Read More... Posted May 06 2008, 09:48 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, East Village (NYC), Chang, David (Chef), Momofuku Ko